32980 easiest pie ever too Recipes

refrigerated biscuits , texas style grands, ripe fresh tomatoes, grated mozzarella cheese, basil, salt and pepper, to taste

ready-made pie crusts (i prefer pillsbury ), skinless chicken breasts , cut into bite-sized pieces, onion, chopped, margarine, corn, green beans, potatoes, gravy (i like to use 1 each of chicken, turkey & beef, but you can play with this 1.), poultry seasoning, garlic salt, salt & pepper, worcestershire sauce

shirriff cheesecake mix (or any brand that your grocery store carries), cool whip (the large container,thawed in the fridge), your favorite pie filling

pie shell, baked and cooled, instant vanilla pudding, milk, flaked coconut

pumpkin puree or 2 cups mashed pumpkin, sweetened condensed milk, eggs, brandy, vanilla (optional), ground cinnamon, ground ginger, ground nutmeg, ground cardamom (optional), salt, unbaked pie shells

eggs, well beaten, milk, brown sugar, cinnamon, flour, pumpkin, drained and mashed, nutmeg, ground ginger, pie shell, cream

boneless skinless chicken breasts, chicken broth (enough to cover breasts), salt, ground black pepper, half-and-half, butter (yes, 3 tablespoons!), onion, chopped, celery, chopped, all-purpose flour, frozen mixed vegetables, thawed (i use green beans, corn, carrots and peas), potatoes, cooked and cubed (or 1 can small white potatoes, cubed), fresh parsley, chopped, dried thyme, double crust pie crust, egg, lightly beaten

prepared graham cracker pie crust, kraft philadelphia ready -to-eat cheesecake filling, fresh fruit of your choice or pie filling, i used a fresh peach and blueberries

flour, butter (straight from the fridge, cut into slices), water (ice cold), salt

canned pumpkin (not pumpkin pie mix), original bisquick baking mix, sugar, evaporated milk, butter or 1 tbsp margarine, softened, pumpkin pie spice, vanilla, eggs

white sugar, divided, all-purpose flour, sliced peeled apples, water, lemon juice, bottled is fine, pie crust, all-purpose flour, ground cinnamon, ground ginger, ground mace, butter, softened

unsalted butter (not margarine), brown sugar karo syrup, sugar, eggs, beaten, fresh lemon juice, pure mexican vanilla (you can use regular vanilla if you like, but mexican vanilla is the first secret), salt, chopped pecans (the fresher, the better), pie crust

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

cooked chicken breast shredded, boursin cheese, low sodium chicken broth, heavy cream, cornstarch, frozen vegetable mix, refrigerated pie crust thawed

all-purpose flour, granulated sugar, butter, raspberry jam, eggs, shirriff lemon pie filling, ground almonds, sliced almonds

sliced pears in light syrup, drained, apple pie filling, oats (either old-fashioned or quick-cooking, uncooked), all-purpose flour, brown sugar (packed), ground cinnamon, butter (1 stick) or 1/2 cup margarine, cut up (1 stick), cream (optional) or softened ice (optional)