164721 easiest homemade cream Recipes

cream of mushroom soup, beef gravy, marsala wine, kosher salt , or to taste

cream of mushroom soup, milk, grated cheddar cheese, steamed broccoli (optional)

cream cheese, softened, shredded cheddar cheese (i use sharp), bacon bits

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

homemade-type white bread, cut into 1/4-inch cubes, unsalted butter, melted, spinach (about 3 bunches), coarse stems discarded and the leaves washed well and drained, minced shallot or onion, unsalted butter, all-purpose flour, milk, sour cream, freshly grated nutmeg, fresh lemon juice

creamed corn, whole corn, sour cream, jiffy corn bread mix, egg, melted butter

creamed corn, milk, saltine crackers (crushed ), onion (finely chopped ), butter, salt, black pepper

cream cheese (i use reduced fat ), grated cheddar cheese (prefer sharp), hidden valley ranch dressing mix (original flavor), chopped pecans

cream cheese, softened (1 brick), brown sugar , packed, margarine, pecan halves, divided, shredded cheddar cheese, garlic powder, nabisco triscuits (1 box, must be triscuits!)

cream cheese, softened, favorite salsa, shredded favorite cheddar cheese, green onions, chopped, tortilla chips

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

cake, betty crocker gluten free yellow cake mix (1 box), unsweetened cocoa powder, jello instant vanilla pudding mix (1 lg box), butter, melted & cooled, buttermilk, eggs, beaten, vanilla (gluten free), cream cheese frosting, butter (sofened), cream cheese (sofened), powdered sugar, vanilla (gluten free), heavy cream

cream cheese, mascarpone cheese, creme fraiche, eggs, sugar, amarula cream liqueur, peanut brittle

cream cheese, frozen cut spinach, rich homemade chicken stock (make before the day that you make your soup), heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in 1/4 or just pull them apart), minced garlic, black pepper, white salt, a yellow onion, chopped