161562 easiest boston cream cupcakes Recipes

  • Easiest Boston Cream Cupcakes
    yellow cake mix, instant vanilla pudding mix, cold milk and
    1 More
    yellow cake mix, instant vanilla pudding mix, cold milk, sqs. semi-sweet baking chocolate
    5 ingredients
  • Boston Cream Cupcakes
    yellow cupcakes (homemade from your favorite recipe ) and
    4 More
    yellow cupcakes (homemade from your favorite recipe ), prepared vanilla pudding (homemade from your favorite recipe or prepared from a mix), vanilla extract, heavy cream, ghirardelli semi-sweet chocolate chips (or other good quality brand )
    20 min, 5 ingredients
  • Boston Cream Cupcakes
    unsalted butter, sugar, vanilla, eggs, all-purpose flour and
    16 More
    unsalted butter, sugar, vanilla, eggs, all-purpose flour, cornstarch, baking powder, baking soda, salt, buttermilk, at room temperature, milk, egg yolks, sugar, cornstarch, vanilla extract, unsalted butter, heavy cream , whipped, heavy cream, corn syrup, chopped bittersweet chocolate, unsalted butter
    40 min, 21 ingredients
  • Boston Cream Cupcakes
    shortening, sugar, egg, vanilla extract and
    7 More
    shortening, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, prepared vanilla pudding, semisweet chocolate chips, heavy whipping cream
    40 min, 11 ingredients
  • Boston Creme Cupcakes
    cold whole milk, vanilla instant pudding mix and
    5 More
    cold whole milk, vanilla instant pudding mix, pure vanilla extract, pre-made cupcakes , baked from a cake mix, heavy cream, semisweet chocolate morsels, powdered sugar , sifted
    17 min, 7 ingredients
  • Boston Cream to Go Cupcakes
    butter, softened (or may use butter flavor shortening) and
    10 More
    butter, softened (or may use butter flavor shortening), sugar, egg, vanilla, all-purpose flour, baking powder, salt, low-fat milk, vanilla pudding , already prepared your favorite way, semisweet chocolate morsel, heavy whipping cream
    45 min, 11 ingredients
  • Boston Cream Pie Cupcakes
    all-purpose flour, plus more for tins, baking powder, salt and
    15 More
    all-purpose flour, plus more for tins, baking powder, salt, whole milk, unsalted butter, softened, plus more for tins, eggs, sugar, pure vanilla extract, egg yolks, sugar, cornstarch, cornstarch, salt, whole milk, pure vanilla extract, heavy cream, semisweet chocolate, finely chopped, light corn syrup
    1 hour 5 min, 18 ingredients
  • Boston Cream Pie Minis
    yellow cake , prepared as cupcakes, lowfat milk and
    3 More
    yellow cake , prepared as cupcakes, lowfat milk, vanilla instant pudding mix, cool whip light, thawed, divided, semi-sweet chocolate morsels
    5 ingredients
  • Lemon Cream Cupcakes
    cream filling, white sugar, cream cheese, softened and
    11 More
    cream filling, white sugar, cream cheese, softened, lemon juice, lemon zest, cupcake batter, all-purpose flour, baking powder, salt, butter, white sugar, eggs at room temperature, fresh lemon juice, lemon zest
    35 min, 14 ingredients
  • Ice Cream Cupcakes
    cupcakes , mini sized, ice cream, slightly softened
    10 min, 2 ingredients
  • Easiest Ice-Cream
    eggs, whipping cream, sugar
    3 hour 30 min, 3 ingredients
  • Boston Cream Cheesecake Boston Cream Cheesecake
    boston cream cheesecake, layer size) yellow cake mix and
    14 More
    boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.
    42 min, 16 ingredients
  • Boston Cream Cupcakes with Chocolate Ganache Frosting Boston Cream Cupcakes with Chocolate Ganache Frosting
    whole milk, divided, cornstarch, egg yolks and
    15 More
    whole milk, divided, cornstarch, egg yolks, granulated sugar, butter, vanilla extract, salt, flour, baking powder, salt, granulated sugar, vanilla bean, butter, softened, egg yolks, at room temperature, whole milk , plus, whole milk, heavy cream, semisweet chocolate, finely chopped
    6 hour , 18 ingredients
  • Glaze--Boston Cream Cupcakes Glaze--Boston Cream Cupcakes
    bittersweet chocolate, chopped, heavy cream and
    2 More
    bittersweet chocolate, chopped, heavy cream, light corn syrup, vanilla extract
    4 ingredients
  • Boston Cream Cupcakes or Cake/Cupcaking Frosting Boston Cream Cupcakes or Cake/Cupcaking Frosting
    semi-sweet chocolate chips, butter, softened, sugar and
    3 More
    semi-sweet chocolate chips, butter, softened, sugar, vanilla pudding, prepared, candy sprinkles, hershey chocolate kiss
    45 min, 6 ingredients
  • Chocolate Cream Cupcakes(Cook's Counrty) Chocolate Cream Cupcakes(Cook's Counrty)
    cupcake, all-purpose flour, baking soda, salt and
    19 More
    cupcake, all-purpose flour, baking soda, salt, boiling water, cocoa powder, semi-sweet chocolate chips, instant espresso, sugar, sour cream, vegetable oil, eggs, vanilla extract, cream, water, unflavored gelatin, unsalted butter, softened (1/2 stick), salt, vanilla extract, marshmallow cream (see note ), glaze, semi-sweet chocolate chips, unsalted butter
    37 min, 23 ingredients
  • Easiest  Iced  Cream Ever Easiest Iced Cream Ever
    whipping cream, whole milk, sugar, vanilla extract
    35 min, 4 ingredients
  • Boston Cream Pie Boston Cream Pie
    eggs, egg whites (reserve yolks for the pastry cream) and
    19 More
    eggs, egg whites (reserve yolks for the pastry cream), whole milk, vanilla, sugar, pastry flour, baking powder, salt, unsalted butter, at room temperature, bittersweet chocolate, semisweet chocolate, unsalted butter, heavy cream, pastry cream, chilled , recipe follows, whole milk, infused with thyme and orange zest, strained, sugar, divided, pure vanilla extract, eggs, egg yolks, cornstarch, heavy cream, cold
    1 hour 17 min, 21 ingredients




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