14997 easiest fast quick huevos rancheros Recipes

eggs, half-and-half or 1 cup milk, salt, pepper, butter or 3 tbsp margarine, condensed fiesta nacho cheese soup, chopped fresh chives, old el paso thick n chunky salsa, soft corn tortillas , cut into 3/4-inch strips (6 inch), pinto beans, drained, rinsed (from 15-oz can), shredded sharp cheddar cheese (4 oz), sour cream, green onions, sliced (1/4 cup)

corn tortillas ., frejoles refritos ., chopped young and fresh zucchini squash, chopped medium., eggs, cooked to your liking., sprinkle of cheddar cheese ., dab of butter ., salt and fresh ground pepper to taste., salsa , your choice but i like a fresh chunky here.

store-bought hot red salsa, vegetable oil for frying, smallish corn tortillas (5 to 6 in .), eggs, coarsely shredded jack cheese, plus extra for sprinkling on beans, chopped green onions, grated cotija or parmesan cheese, dried mexican oregano or 2 tbsp. chopped fresh cilantro, refried beans*, thinned with water if you like and warmed up in the microwave

corn tortillas, grated monterey jack cheese, sliced hard-cooked eggs, salsa

butter, eggs, lightly beaten, shredded cheddar cheese, tomato, seeded and chopped (about 1/2 cup), picante sauce, flour tortillas (8 inches), sour cream, picante sauce

mexican red sauce (steak rancheros more or less), taco shell (broken in half ), cheese (grated ), eggs

olive oil, onion, chopped, garlic cloves, minced, dried pinto bean, chili powder, salt , to taste, cracked black pepper , to taste, green pepper, chopped, serrano pepper, minced (how much kick do you want), tomatoes, chopped, oregano, fresh cilantro, chopped , plus a few whole leaves, water, hot pepper sauce (tabasco, tapatio, franks red hot, etc.), cornmeal, all-purpose flour, baking powder, salt, milk, butter, melted, eggs, divided, cheese, shredded mexican blend

corn tortillas, fat-free refried beans, egg , including yolk, egg whites, spicy mexican-style tomato sauce (el pato brand is recommended), chili powder (measurement is approximate, i eyeball the amount), cheddar cheese, green onion, sliced (or equivalent amount of diced white onion for a little more crunch and flavor), stems fresh cilantro , leaves of (optional), black olives, sliced (optional)

chopped tomatoes, mashed garlic, arbol chile, olive oil , plus 4 tablespoons, onion, sliced, salt, crushed mexican oregano leaves, corn tortillas, eggs, butter , for frying eggs

whole peeled tomatoes, undrained, fresh cilantro leaves , plus more for garnish, diced yellow onion, garlic, peeled and smashed, jalapeno pepper (seeded if desired), kosher salt, cured chorizo, casings removed, diced, vegetable oil, four 6-inch corn tortillas, plus more for serving, optional, refried beans , optional, eggs, avocado, pitted, peeled and diced, for garnish, crumbled queso fresco or grated monterey jack, for serving, sour cream , for serving

diced tomatoes and green chiles, drained, chopped fresh cilantro, fresh lime juice, black beans, rinsed and drained, butter, eggs, flour tortillas, preshredded reduced-fat 4-cheese mexican blend cheese

canned black beans, rinsed and drained, dried oregano, garlic clove, cut in half, corn tortillas, canola oil, eggs, roasted tomato and three chile salsa, chopped tomato

corn tortillas, vegetable oil, divided, eggs, shredded monterey jack cheese with peppers, chopped fresh cilantro, peach salsa, garnishes: fresh fruit , fresh cilantro sprigs

salsa, black beans rinsed, eggs, salt and black pepper to taste, scallions sliced, cilantro fresh, chopped, flour tortillas warmed, sour cream

bacon strips, diced, mexican diced tomatoes, onion, chopped, chopped green chilies, drained, eggs, shredded colby cheese, flour or corn tortillas, warmed, optional

water, quick-cooking oats, salt, brown sugar, butter, ginger, nutmeg, cinnamon, vanilla extract, almond extract