19 easiest ever white Recipes

butter, melted, sliced peaches with juice, self-rising flour, white sugar, salt, milk

bittersweet chocolate chips (or semisweet), water, sugar, divided, instant espresso powder or 1/4 tsp instant coffee, egg whites, chilled whipping cream, fresh lemon juice, grated lemon peel

warm water or milk (115 to 120 degrees farenheit), white sugar, instant yeast, butter or oil or melted shortening, salt, whole wheat and all-purpose flour

lanas easiest ever oatmeal peanut butter chocolate chip cookie, say that need is the mother of invention..well i had instant oatmeal , and needed to make cookies..here you go.., are fabulous, butter, white sugar, brown sugar, eggs, peanut butter (chunky), water (use only as much as needed), vanilla extract, maple and brown sugar instant oatmeal (or what you have), semisweet chocolate (or your choice flavor ) chips, preheat oven to 325 degrees, in a medium bowl, cream together the butter, and sugars., beat in the eggs , then stir in the peanut butter, water and vanilla., stir the instant oatmeal and mix well into the creamed mixture ., finally , fold in the chocolate chips., drop by teaspoonfuls onto a very lightly greased cookie sheet. (i use no stick spray ), keep cookies medium/to small., bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly browned., allow to cool at least 5 minutes before removing from the baking sheets., nuts and raisans will also be good in these.

refrigerated white chocolate chip cookie dough, macadamia nuts

light cane sugar, finely ground, egg white, almond flour, almond essence, whole pecans (optional) or amarena cherry, for decorating (optional)

all-purpose flour, baking soda, butter, softened, white sugar, brown sugar, egg, vanilla extract, milk, white sugar for decoration

chunky peanut butter, white sugar (or 1 cup minus 2 tbsp ), egg

chicken tenders, raw, chicken broth, rotel, white rice, uncooked, shredded cheddar cheese, garlic powder, salt & pepper

all-purpose flour, salt, white sugar, active dry yeast, garlic powder, oregano, dried thyme, dried basil, ground black pepper, vegetable oil, warm water (105-115 degrees ), olive oil, parmesan cheese (grated ), mozzarella cheese (shredded )

velveeta pepper jack cheese , white american singles can be substituted if desired, milk, sour cream, ground cumin

chicken drumsticks (about 2 lbs total, you can substitute thighs for dark meat, or breasts for white meat), salt, fresh ground pepper, paprika, ground red pepper (optional), olives or 1 tbsp canola oil

butter or 1/2 cup margarine, lemon , juice of (1-1/2 tbsp), salt, white pepper, egg yolks

white rice, uncooked washed, sugar, milk (ideally not skim), flavoring , as desired

corn (any variety you like, i like white shoepeg), cream cheese, room temperature, unsalted butter, jalapeno, seeded to taste and chopped

boneless skinless chicken tenders, v- 8 brand vegetable juice, chicken broth (i prefer swanson 99% fat free), rotel brand diced tomatoes with mild green chilies, white corn tortilla chips, monterey jack pepper cheese, grated