229540 easiest ever potato torta cheese Recipes

potatoes, mayonnaise, vinegar, chicken bouillon granules, bacon , cooked crisp and crumbled, onion, chopped

potatoes, cubed, boiled, oil (salad, canola, whatever you generally use), vinegar, onion, diced, salt, basil, dry mustard, pepper, mayonnaise, eggs, hard boiled, chopped, green peppers, chopped, sweet red peppers, chopped, celery, chopped, milk

herbed onion potatoes ( ), swiss cheese, diced, eggs, heavy cream, romano cheese, grated, drops hot pepper sauce (or more ), garlic salt, salt and pepper, to your taste, fresh sage, rosemary, thyme

dough, all-purpose flour (500 ml), salt (2 ml), egg yolks, vegetable oil (10 ml), hot tap water (125 ml to 175 ml), potato cheese filling, potatoes, peeled, cut in chunks, sour cream (15 ml), sharp cheddar cheese, grated (250 ml), salt and pepper, to taste

potatoes, washed and thinly sliced, olive oil, fresh parsley, chopped, garlic, minced, salt and pepper, grated parmesan cheese, grated mozzarella cheese

olive oil, butter, parsley, onion, chopped, garlic clove, pressed or minced, potatoes, baked , then chunked (baking size), broccoli floret, chopped, broth , veggie or 6 cups chicken, milk, chickpea flour (all purpose is fine if you cannot find), velveeta cheese , chunked or 1 cup cheddar cheese, shredded

potatoes, butter or 2 tbsp margarine, milk, cheese or 4 slices shredded, bacon

bacon or 2 oz prosciutto, diced, cooked and cooled, all-purpose flour, baking powder, baking soda, kosher salt, butter, cold and cut into cubes, cooked mashed potatoes, parmesan cheese or 2 oz cheddar cheese, shredded, dried oregano, milk, egg yolk, beaten

water, chopped unpeeled potatoes, ricotta cheese, shredded cheddar cheese, lemon juice, dijon mustard (i used more), dill (i used more here too), black pepper, white flour, salt, nutmeg (use more if you like this flavor ), butter, eggs, beaten, butter, sour cream, paprika

mashed potatoes, parmesan cheese, eggs, slightly beaten, sharp cheddar cheese, grated

potatoes , such as red bliss with skins on -- sliced, heavy cream, herbed cheese like boursin

potatoes, diced, onion, diced, celery, diced, carrot, diced, chicken broth, garlic cloves, chopped, butter, evaporated milk, cream cheese, softened, salt and pepper, fresh flat leaf parsley, chopped

boiling potatoes or 2 large , quartered, blue cheese, asparagus spears, cooked and cut into 1-inch pieces, green onion, green and white parts, minced, sour cream or 2 tbsp plain yogurt, white pepper, freshly ground

water, chicken or vegetable broth, diced peeled potatoes, carrots, finely chopped, onion, finely chopped, chicken bouillon granules or 1-1/2 vegetable bouillon cubes, celery ribs, finely chopped, sweet red pepper, finely chopped, mayonnaise, process cheese (velveeta), cubed, shredded sharp cheddar cheese, shredded swiss cheese, mashed potato flakes, pepper

potatoes (new or red potates are best), salt, cheese (any kind , but swiss emmental or gruyere taste great when toasted)

instant mashed potatoes, chicken broth, cheese (shredded 4-blend of monterey jack, mild cheddar, queso quesadilla and asadero), butter, milk, egg

poblano chiles, vegetable oil, for brushing, potatoes, peeled (about 3 small to medium-size ones ), crumbled firm goat cheese, grated cheddar cheese, salt & freshly ground black pepper, sour cream, vegetable oil, red chilies, seeded and chopped, garlic cloves, crushed, scallions, chopped, tomatoes, chopped, corn tortillas, chopped, brown sugar, chopped oregano

butter (can use olive oil in place of ), onion, sliced, minced fresh garlic (or to taste), tomatoes, chopped (can use 2 lb), hot sauce (or to taste or use tabasco to taste), dried basil, dried thyme, salt and black pepper, russet potatoes (peeled and sliced into about 1/8-inch slices), monterey jack cheese (or to taste, or use a similar cheese), parmesan cheese