5538 easiest enchiladas ever Recipes

flour, baking powder, sugar, eggs, canola oil, vanilla, peaches, thinly sliced, raw sugar

ground beef 1 14-oz can beef broth (1-1/2 cups), water, frozen mixed vegetables, diced tomatoes (i use the mexican kind with the chiles for extra zest, condesned tomato soup, dried minced onion, garlic power

frozen vegetables, beef stroganoff sauce mix, whole chickens, paprika, onion powder, garlic powder

chicken tenders, oil, green enchilada sauce, green enchilada sauce, evaporated milk, chopped green chilies, flour tortillas, mexican blend cheese, shredded

crumbled cornbread, enchilada sauce, divided, salt, ground beef chuck, tomato sauce, shredded mexican cheese blend, divided

dry enchilada sauce mix, tomato paste, water, ground beef, garlic salt, onion powder, refried beans, corn tortillas, shredded cheddar cheese, shredded monterey jack cheese

lean ground beef, chopped onion, garlic salt, flour tortillas, vegetable oil, shredded colby cheese, enchilada sauce

black beans, rinsed and drained, garlic, minced, onion, chopped, diced green chile peppers, jalapeno pepper, seeded and minced, tempeh, crumbled, corn tortillas, enchilada sauce, sliced black olives, shredded cheddar cheese

chicken, coarse salt, (kosher salt ), believe it or not! that s it

rice (not instant or minute), peas or corn (optional), soy sauce , teriyaki sauce or butter

pretzel twists, milk chocolate kisses, mint-flavored candy-coated milk chocolate pieces (or regular flavor )

use 1 cake mix of your choice. the cheaper the cake mix the better for some reason., prepared icing to enhance the cake flavor. like, if it is chocolate, use a chocolate or fudge icing., that said , 1 cake mix, your choice, icing, your choice .

cubed cooked rotisserie chicken, green enchilada sauce, sour cream, corn tortillas, cut into 1-1/2in pieces (6 in), shredded monterey jack cheese

enchilada sauce, divided, cream cheese, cubed, salsa, shredded chicken, pinto beans, rinsed and drained, chopped green chilies, extra 10-inch flour tortillas, shredded mexican blend cheese, shredded lettuce , chopped tomato, sour cream, and black olives

beef chuck (i prefer a leaner piece) or 2 lbs round roast (i prefer a leaner piece), low sodium beef broth, cream of mushroom soup, onion soup mix, flour

bulgur, water or 4 cups chicken stock, mushrooms, chopped, onion, chopped, frozen spinach, thawed and squeezed dry, garlic cloves, chopped, canned pinto beans, red enchilada sauce, fat free sour cream, fat free monterey jack pepper cheese, shredded, egg beaters egg substitute, chili powder, cumin, red enchilada sauce, garnish, fat free monterey jack pepper cheese, shredded, garnish

chopped onion, lean ground beef, tomato juice, tomato paste, chopped green chilies, drained, dry enchilada mix, dry enchilada mix, shredded monterey jack cheese, divided, coarsely crushed corn chips, corn chips (optional)