66901 easiest chocolate muffins Recipes

  • The Easiest Chocolate Pudding Cake
    non-instant chocolate pudding mix, milk, food cake mix and
    1 More
    non-instant chocolate pudding mix, milk, food cake mix, semi-sweet chocolate chips
    30 min, 4 ingredients
  • The Easiest Chocolate Mousse Ever
    good-quality semisweet chocolate (such as valrhona), chop... and
    4 More
    good-quality semisweet chocolate (such as valrhona), chopped, plus extra for shavings (optional), milk (any fat content), brewed espresso, butter (1/2 stick), eggs (the freshest possible)
    1 hour 30 min, 5 ingredients
  • Easiest Ever Chocolate Banana Cake
    chocolate cake mix and
    4 More
    chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water, banana, pureed
    40 min, 5 ingredients
  • Easiest Best Fudge Frosting
    chocolate chips, butter and
    1 More
    chocolate chips, butter, sweetened condensed milk (not evaporated milk)
    5 min, 3 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Sour Cream Chocolate Muffins
    semisweet chocolate, baking chocolate squares and
    10 More
    semisweet chocolate, baking chocolate squares, butter or 1/3 cup margarine, sour cream, brown sugar , packed, light corn syrup, egg, vanilla, flour, baking soda, salt, semi-sweet chocolate chips or 1/2 cup milk chocolate chips
    30 min, 12 ingredients
  • Triple Treat Chocolate Muffins
    butter, melted, self rising flour, cocoa, sugar, egg, milk and
    2 More
    butter, melted, self rising flour, cocoa, sugar, egg, milk, chopped white chocolate, chopped milk chocolate
    30 min, 8 ingredients
  • Chocolate Orange Cupcakes with Limoncello Frosting (Giada De Laurentiis)
    chocolate cake mix and
    11 More
    chocolate cake mix, orange juice (instead of water in cake mix), chocolate chips, all-purpose flour, diced candied orange peel (about 8 oz), powdered sugar, butter, softened, limoncello (you can substitute with 2 tbsp lemon juice for minors), orange juice, orange , zested, diced candied orange peel, for garnish, special equipment : cupcake liners, 2 muffin pans
    50 min, 12 ingredients
  • Black Forrest Muffin Cakes Betty Crocker
    betty crocker double chocolate muffin mix and
    4 More
    betty crocker double chocolate muffin mix, cherry pie filling, egg, maraschino cherries , if desired
    30 min, 5 ingredients
  • Irresistible Double Chocolate Muffins
    whole wheat flour, ground flax seed, wheat germ and
    10 More
    whole wheat flour, ground flax seed, wheat germ, baking soda, baking powder, cocoa powder, ground cinnamon, semisweet chocolate chips, low-fat buttermilk, pumpkin puree, brown sugar, egg, vanilla extract
    45 min, 13 ingredients
  • Double Chocolate-Berry Parfait Double Chocolate-Berry Parfait
    low-fat double-chocolate muffin with chocolate chips (suc... and
    3 More
    low-fat double-chocolate muffin with chocolate chips (such as weight watchers), sugar-free chocolate pudding cup (such as jell-o), sliced fresh strawberries (about 5 to 6), frozen fat-free whipped topping, thawed
    2 min, 4 ingredients
  • Chocolate-Peppermint Muffins Chocolate-Peppermint Muffins
    chocolate-chocolate chip muffin mix, fat-free milk and
    4 More
    chocolate-chocolate chip muffin mix, fat-free milk, unsweetened applesauce, egg, lightly beaten, crushed peppermint candy (about 12 round peppermint candies), vegetable cooking spray
    21 min, 6 ingredients
  • Strawberry Cheesecake And White Chocolate Muffins Strawberry Cheesecake And White Chocolate Muffins
    cream cheese, at room temperature, sugar, egg and
    16 More
    cream cheese, at room temperature, sugar, egg, vanilla extract, white chocolate chips, muffin batter, self rising flour, sugar, butter, melted but cooled, oil, milk, fresh or frozen strawberries, chopped into small pieces, eggs, vanilla extract, cream cheese, at room temperature, pureed fresh or frozen strawberries, powder ( confectioners ) sugar, vanilla extract
    30 min, 20 ingredients
  • Like Otis Spunkmeyer Chocolate Muffins Like Otis Spunkmeyer Chocolate Muffins
    semisweet chocolate, baking chocolate squares, butter and
    9 More
    semisweet chocolate, baking chocolate squares, butter, light sour cream, light brown sugar, light karo syrup, egg, vanilla, flour, baking soda, salt, chocolate chips
    35 min, 12 ingredients
  • Marvelous Mexican Chocolate Muffins Marvelous Mexican Chocolate Muffins
    nonstick cooking spray or paper baking cup and
    9 More
    nonstick cooking spray or paper baking cup, mexican chocolate, chopped (abuelita for hot chocolate works well), unsalted butter, all-purpose flour, baking powder, salt, eggs, room temperature, sugar, whole milk, vanilla extract
    20 min, 10 ingredients
  • Banana, Poppy, Orange, Ginger and Chocolate Muffins Banana, Poppy, Orange, Ginger and Chocolate Muffins
    plain flour or 250 g all-purpose flour and
    14 More
    plain flour or 250 g all-purpose flour, caster sugar or 120 g granulated sugar, baking powder, baking soda, ground ginger, salt (two pinches), egg, canola oil or 3 tbsp sunflower oil, buttermilk (not greek style) or 200 g plain yogurt (not greek style), grated orange zest, balls stem ginger in syrup, roughly chopped (about 2-3 tbsp once chopped, candied ginger), poppy seeds, bananas, peeled, sliced thinly into rounds (not mashed ), bittersweet chocolate or 80 g milk chocolate, roughly chopped, demerara sugar (sugar in the raw)
    33 min, 15 ingredients
  • Sour Cream Chocolate Muffins Sour Cream Chocolate Muffins
    semisweet chocolate, baking chocolate squares and
    10 More
    semisweet chocolate, baking chocolate squares, butter or margarine, sour cream, brown sugar - packed, light corn syrup, egg, vanilla, flour, baking soda, salt, chocolate chips - semi-sweet or milk
    20 min, 12 ingredients
  • Irresistible Triple Chocolate Muffins Irresistible Triple Chocolate Muffins
    semisweet chocolate, butter, all-purpose flour and
    8 More
    semisweet chocolate, butter, all-purpose flour, cocoa powder, baking powder, baking soda, fine salt, extra large eggs, sugar, whole milk, semi-sweet chocolate chips
    50 min, 11 ingredients




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