Irresistible Triple Chocolate Muffins Recipe

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Ingredients:

Serving

Directions:

Pre-heat oven to 350°F.
Line 18 cupcake molders with baking paper.
Set aside.
In a thick saucepan, melt together the butter and the chocolate.
Set aside to cool down for about 15 minutes.
In a medium mixing bowl, combine flour, cocoa powder,baking powder, baking soda and salt.
Set aside.
In a large mixing bowl, combine the eggs, sugar and milk.
Beat at medium speed until blended.
Pour in the chocolate-butter mixture.
Continue to beat until well incorporated.
Then, add the flour mixture.
Beat until no trace of flour is visible.
Using a rubber scraper, stir in the chocolate chips.
Divide the batter equally among the prepared molders. Bake for 15 to 20 mins or until a toothpick inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.74 Kcal (2055 kJ)
Calories from fat	229.59 Kcal
		% Daily Value*
Total Fat	25.51g	39%
Cholesterol	77.31mg	26%
Sodium	261.47mg	11%
Potassium	300.46mg	6%
Total Carbs	64.44g	21%
Sugars	38.97g	156%
Dietary Fiber	3.94g	16%
Protein	6.54g	13%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	101.2mg	10%

Amount Per 100 g
Calories	381.74 Kcal (1598 kJ)
Calories from fat	178.59 Kcal
		% Daily Value*
Total Fat	19.84g	39%
Cholesterol	60.14mg	26%
Sodium	203.39mg	11%
Potassium	233.72mg	6%
Total Carbs	50.13g	21%
Sugars	30.31g	156%
Dietary Fiber	3.07g	16%
Protein	5.09g	13%
Vitamin A	0.1mg	5%
Iron	1.5mg	11%
Calcium	78.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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