33664 easiest best cookies ever Recipes

whole chicken, garlic cloves, lemon , zest of, rosemary sprigs, salt , to taste, pepper , to taste

prepared graham cracker pie crust, kraft philadelphia ready -to-eat cheesecake filling, fresh fruit of your choice or pie filling, i used a fresh peach and blueberries

pork chops, potatoes, peeled and cut into bite size chunks, carrots, peeled and cut into bite size chunks, celery rib, chopped, onion, sliced, seasoning salt, pepper (to taste), cream of mushroom soup, milk

buttermilk, instant vanilla pudding, cool whip, mandarin oranges, drained, crushed pineapple, drained, crushed chocolate-covered graham cracker cookies, crushed chocolate-covered graham cracker cookies

peanut butter, white sugar, eggs, baking soda, salt, vanilla extract

all-purpose flour, baking soda, salt, ground cinnamon, butter, white sugar, eggs, rolled oats, raisins

corn (any variety you like, i like white shoepeg), cream cheese, room temperature, unsalted butter, jalapeno, seeded to taste and chopped

whatever is left of a loaf) of italian, or any other hard, crusty bread, sliced into 1/2 inch slices, enough portabello mushrooms to go on each slice of bread, roasted red pepper, sliced, provolone cheese, sliced, freshly grated parmesan cheese, balsamic vinegar

yellow butter cake mix, instant vanilla pudding, canola oil, sour cream, eggs, mix of cinnamon and sugar

butter (or margarine), brown sugar, approximately 35 saltines, chocolate chips (semi-sweet or milk chocolate), ground nuts

tomato paste (140 g), half a liter of milk, sugar, salt, cube of tom yam broth (i usually use this, but any other type of broth will do just as well), grated cheese, every spice you like and/or have in your cupboard

pretzel twists, milk chocolate kisses, mint-flavored candy-coated milk chocolate pieces (or regular flavor )

refrigerated sugar cookie dough, fruit pie filling (apple, blueberry, cherry, etc.), sugar