63441 easier than pie apple dumplings Recipes

granny smith apples, peeled and cored, refrigerated crescent roll dough, butter, white sugar, ground cinnamon, mountain dew

butter, white sugar, ground cinnamon, vanilla extract, caffeinated citrus-flavored soda (such as mountain dew), granny smith apple, peeled, cored, and quartered, refrigerated crescent roll dough

refrigerated buttermilk biscuits, apples, peeled, cored and halved, sugar, water, butter or 1/2 cup margarine, melted, vanilla, cinnamon

flour, salt, baking powder, cold butter, cut into 32 pieces, egg, cold water, vinegar, apples, sliced and peeled, brown sugar, water, butter, cinnamon

apples (cooking type ), refrigerated crescent dinner rolls, cinnamon, butter, sugar, water, orange juice, vanilla

flour, baking powder, salt, shortening, egg yolk, beaten, milk, apples , pared and cored, sugar, cinnamon, butter, lemon , juice of, sugar, water, corn syrup, butter, vanilla

granny smith apples, peeled cored and quartered, crescent rolls, cinnamon, butter, white sugar, orange juice, vanilla extract, maple syrup

flour , for dusting, crescent rolls, apples, peeled cut into thin wedges, butter (1/2 stick), brown sugar, cinnamon, mountain dew soda, vanilla ice cream

prepared shortcrust pastry (340g), sugar, cooking apples, peeled, cored, sultanas (60 g), grated an orange , rind of, marmalade, butter, softened (28 g or 2 tbsp), milk (for glazing), sugar (for glazing), marmalade (for serving)

winesap apples, canned refrigerated biscuits, sugar, water, butter, cinnamon

count) can refrigerated biscuits, apples, peeled & chopped, sugar, cinnamon, up soda, sugar, margarine, cinnamon

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

granny smith apples, pillsbury refrigerated crescent dinner rolls (big and flakey), sugar, butter, cinnamon, mountain dew soda (soft drink)

frozen sweet roll dough, apples, peeled , cut in sixths, sugar, light cream or 1 cup half-and-half cream, cinnamon

water, sugar, cinnamon, nutmeg, butter, flour, baking powder, salt, shortening, milk, apples, butter, sugar, cinnamon, whole milk, sugar, nutmeg

water, sugar, cinnamon, nutmeg, margarine or 2 tbsp butter, flour, salt, shortening, apples

apple, flour, egg, beer, sugar (optional), oil (for frying ), sugar , as topping