24707 earth sea and fire salmon Recipes
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chicken broth, butter, kosher salt, quinoa and11 Morechicken broth, butter, kosher salt, quinoa, sea bass or salmon fillets, with skin, black pepper, olive oil, red or yellow grape or cherry tomatoes, halved, pitted kalamata olives , halved lengthwise, garlic, minced, chopped fresh thyme, grated peel of 1 lemon, dry white wine, sugar, chopped parsley30 min, 15 ingredients
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salmon patties, salmon, drained and flaked and12 Moresalmon patties, salmon, drained and flaked, dried breadcrumbs, minced onion, dijon mustard, egg, lightly beaten, lemon juice, sea salt and ground black pepper to taste, olive oil , or as needed, dill sauce, light sour cream, dill weed, garlic powder, sea salt to taste30 min, 14 ingredients
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Earth, Sea and Fire Salmonolive oil, salmon fillets, potatoes, peeled and sliced and6 Moreolive oil, salmon fillets, potatoes, peeled and sliced, red onions, sliced into rings, jarred roasted red pepper, drained and cut into strips, portobello mushrooms, fresh lemon juice, salt and pepper to taste, sesame oil1 hour , 9 ingredients
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Earth, Sea and Fire Salmonolive oil, salmon fillets, potatoes, peeled and sliced and6 Moreolive oil, salmon fillets, potatoes, peeled and sliced, red onions, sliced into rings, jarred roasted red pepper, drained and cut into strips, portabella mushrooms, fresh lemon juice, salt and pepper, sesame oil1 hour , 9 ingredients
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Salmon Roasted in Cilantro Salsa with Quinoa Sopa Secosalmon roasted in cilantro salsa, red bell pepper and17 Moresalmon roasted in cilantro salsa, red bell pepper, fresh lime juice, green onions, sliced, fresh cilantro leaves, chopped, olive oil, sea salt, salmon fillets, skinned, quinoa sopa seco, olive oil, green onions, thinly sliced, red bell pepper, diced, dried oregano leaves, garlic, minced, quinoa, water, sea salt, frozen peas, thawed, tomatoes, seeded and chopped (or halved cherry tomatoes)19 ingredients
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Salmon Roasted in Cilantro Salsapoblano pepper, fresh lime juice, green onions, sliced and4 Morepoblano pepper, fresh lime juice, green onions, sliced, fresh cilantro leaves, chopped, canola oil, sea salt, salmon fillets, skinned40 min, 7 ingredients
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Sea Bass With Lemon Caper Fettuccineolive oil (preferably extra-virgin), fresh lemon juice and6 Moreolive oil (preferably extra-virgin), fresh lemon juice, drained bottled capers, cayenne, minced fresh parsley leaves, fettuccine, sea bass or 12 oz salmon fillets, vegetable oil30 min, 8 ingredients
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Fire Cracker Salmon Filetsalmon, peanut oil, soy sauce, balsamic vinegar and7 Moresalmon, peanut oil, soy sauce, balsamic vinegar, green onions, chopped, brown sugar, garlic, minced, ground ginger, crushed red pepper flakes, sesame oil, salt11 ingredients
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Fire Glazed Grilled Salmonsalmon steaks, 1 1/2 inches thick, dry white wine and5 Moresalmon steaks, 1 1/2 inches thick, dry white wine, fresh lemon juice, fresh rosemary, honey, prepared dijon mustard or 1/4 cup yellow mustard, hot chili paste13 min, 7 ingredients
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Fired Up Rosemary Salmon (Paula Deen)salmon, skin-on , between 5 to 7-lb, butter and3 Moresalmon, skin-on , between 5 to 7-lb, butter, salt and freshly ground black pepper, fresh rosemary sprigs, plus more, for garnish, lemon or orange slices28 min, 5 ingredients
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Salmon, Couscous, and Watercress Wrap with Creamy Herb Dressing (Tyler Florence)salmon fillet, extra-virgin olive oil and22 Moresalmon fillet, extra-virgin olive oil, sea salt and freshly ground black pepper, quick cooking couscous, boiling water, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, tomatoes, cut in 1/2, cucumber, sliced thin, scallions, sliced thin, fresh watercress leaves, chopped fresh mint leaves, chopped fresh parsley leaves, chopped fresh dill, creme fraiche, dijon mustard, honey, lemon, juiced, extra-virgin olive oil, big handful mixed chopped herbs , such as mint, parsley, chives, or dill, fresh watercress leaves, sea salt and freshly ground black pepper, lavash bread, to serve30 min, 24 ingredients
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Salmon in Sea Vegetable Crust with Lemon Dipping Sauce and Jicama Saladsalmon (at room temperature for 1 hour), flour and8 Moresalmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish25 min, 10 ingredients
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Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reductionsea bass cut into 2 thin slices and26 Moresea bass cut into 2 thin slices, guajillo chile marinade , recipe follows, coconut lemon grass reduction sauce , recipe follows, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe), coconut milk, stalks lemon grass, trimmed cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil2 hour 30 min, 27 ingredients
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James' Salmon Salad and Crackerschicken of the sea pink salmon pouch, miracle whip and2 Morechicken of the sea pink salmon pouch, miracle whip, dill pickle relish, ritz crackers , whole wheat (20 crackers)4 ingredients
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