262 ear soup Recipes
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ears of corn (or 1-1/2 cups frozen corn, thawed) and10 Moreears of corn (or 1-1/2 cups frozen corn, thawed), garlic clove, salt, butter, onion, chopped, tomatoes, peeled and chopped (3/4 lb.), beef broth, california chile , roasted, peeled & chopped (or 2 tbsp canned chopped green chiles), dried oregano leaves, crushed, whipping cream, cilantro leaf (garnish )1 hour 30 min, 11 ingredients
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Toasted Corn Soupears of corn, reduced-sodium fat-free chicken broth and5 Moreears of corn, reduced-sodium fat-free chicken broth, carrot, peeled,shredded, onion, chopped, garlic, minced, shredded fresh basil (to garnish ), freshly-cracked black pepper40 min, 7 ingredients
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Painted Desert Soupears corn, leave in husks, chicken stock or 3 cups broth and17 Moreears corn, leave in husks, chicken stock or 3 cups broth, heavy cream, velveeta cheese, cut up, canned jalapenos, finely minced (no juice), salt, cornstarch , as needed, cold water , as needed, hickory smoked bacon, chopped yellow onion, chopped garlic, uncooked black beans, rinsed and cleaned, water , as needed, chicken stock or 1 cup broth, pureed chipotle chiles, brown sugar, cider vinegar, salt, black pepper5 hour , 19 ingredients
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Corn Stock Veggie Soupears corn, bay leaf, salt, fresh ground pepper and10 Moreears corn, bay leaf, salt, fresh ground pepper, garlic, 1 sliced in half,2 minced, olive oil, onion, diced, chard leaves, stems removed,sliced (about 10 oz.), dried thyme, yellow squash , halved lengthwise,cut in 1/2 inch slices, head broccoli, florets only (about 12 oz.), tomatoes, in 1/2 inch dice (about 1 lb.), italian bread, 1 inch thick,grilled or toasted, grated parmesan cheese1 hour 15 min, 14 ingredients
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Velvety Chilled Corn Soupears fresh corn, husked, canned low-salt chicken broth and5 Moreears fresh corn, husked, canned low-salt chicken broth, shallots, chopped, onion, chopped, creme fraiche or sour cream, minced english hothouse cucumber, chopped fresh chives7 ingredients
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Roasted Corn And Crab Soupears yellow corn , cut off cob, fennel, washed and chopped and18 Moreears yellow corn , cut off cob, fennel, washed and chopped, leeks, diced, onion, chopped, stalks celery, washed and chopped, jalapeno pepper, seeded and chopped, butter, bay leaf, coarse grind black pepper, cayenne, leaf thyme, oregano, salt, old bay seasoning, chili powder, white wine, heavy cream, half and half, lump crab meat, chopped scallions, for garnish20 ingredients
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Chicken Corn and Rivel Soupears fresh corn or 2 cups frozen corn, chicken broth and8 Moreears fresh corn or 2 cups frozen corn, chicken broth, all-purpose flour, salt, pepper, eggs, slightly beaten, sweet onion, finely chopped, snipped fresh parsley, snipped basil, cooked chicken, diced50 min, 10 ingredients
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Red Pepper, Corn and Leek Soupears sweet corn, butter, vegetable oil or 3 tbsp olive oil and9 Moreears sweet corn, butter, vegetable oil or 3 tbsp olive oil, leeks, cleaned and chopped, red bell pepper, seeded and chopped, chicken stock or 1 1/2 quarts vegetable stock, half-and-half, salt, white pepper, cayenne pepper, to taste (small amount ), corn tortillas (optional), butter, softened (optional)55 min, 12 ingredients
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Southwestern Roasted Corn Soupears yellow corn, husked (or 3 cup frozen whole kernel or... and13 Moreears yellow corn, husked (or 3 cup frozen whole kernel or niblet corn), butter, olive oil, smal red, yellow or green pepper, seeded and diced (i use both red and yellow), onion, diced, carrot, diced, celery stalk, diced, green chiles, garalic cloves, minced, chili powder, chicken broth, tobasco green pepper sauce1/2 cup half and half, salt, sliced green onions, for garnish25 min, 14 ingredients
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Chilled Corn and Buttermilk Soupears fresh corn, husked, vegetable oil and7 Moreears fresh corn, husked, vegetable oil, chopped shallots (about 3 large), coarsely grated peeled fresh ginger, garlic cloves, minced, low-salt chicken broth, buttermilk, buttermilk, chopped fresh chives9 ingredients
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Chilled Corn and Buttermilk Soupears of corn, husked, vegetable oil and7 Moreears of corn, husked, vegetable oil, chopped shallot (about 3 large), coarsely grated peeled fresh ginger, garlic cloves, minced, low sodium chicken broth, buttermilk, buttermilk, chopped fresh chives3 hour 15 min, 9 ingredients
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Roasted Corn and Green Chili Soupears fresh corn, poblano chili, water and5 Moreears fresh corn, poblano chili, water, low-salt chicken broth, russet potato, peeled, quartered, chopped fresh cilantro, whipping cream, cilantro sprigs8 ingredients
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Roasted Corn and Green Chile Soupfresh anaheim chili and5 Morefresh anaheim chili, ears fresh corn, husked or 2 cups frozen corn kernels, low sodium vegetable broth, firm tofu, drained, cut into 1/4-inch cubes, chopped fresh cilantro, limes, cut into wedges40 min, 6 ingredients
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Wolfgang Puck’s Chicken Tortilla Soupears fresh sweet corn, husks and silks removed and17 Moreears fresh sweet corn, husks and silks removed, garlic cloves, peeled, onion, about 2 oz, peeled, trimmed, and quartered, jalapeno pepper, trimmed and seeded, corn oil, corn tortillas, cut into 1-inch squares, ripe tomatoes, about 1 lb total weight, peeled, seeded, and coarsely chopped, tomato paste, ground cumin, good quality canned chicken broth, heated, salt, fresh ground black pepper, corn tortillas, ripe avocado, boneless skinless chicken breast, cooked, shredded cheddar cheese or 1/2 cup crumbled cotija cheese, sour cream or 1/2 cup mexican crema, chopped fresh cilantro leaves1 hour , 18 ingredients
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Chilled Corn Soup with Crab and Chile Oilears fresh corn, shucked and desilked, cold whole milk and5 Moreears fresh corn, shucked and desilked, cold whole milk, salt, black pepper, chopped fresh chives, frozen king crab leg, thawed, asian chile oil7 ingredients
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