184 each soup Recipes

canola oil, onions, chopped into big pieces, green bell pepper, cored, seeded, and chopped into big pieces, red bell pepper, cored, seeded, and chopped into big pieces, crushed garlic, whole tomatoes , each tomato cut into quarters, juice reserved, chicken broth, coarsely ground black pepper, red pepper flakes, uncooked brown rice, creamy unsalted peanut butter

fresh sliced mushrooms, diced onion, vegetable oil, water, pizza sauce, sliced pepperoni sausage, each slice cut in half, chopped tomatoes, chopped, cooked italian sausage, grated parmesan cheese

boiling potato (1/2 lb), peeled and coarsely chopped, onion, coarsely chopped, celery heart (inner pale stalks with leaves), coarsely chopped (1/2 cup), apple (preferably granny smith), peeled and coarsely chopped, firm-ripe banana, coarsely chopped, chicken broth, heavy cream, unsalted butter, curry powder, salt, chopped fresh chives

ghee (clarified butter, see tips, below), pita bread, each cut into 9 wedges, dried yellow lentils, tomato, quartered and seeded, potato, peeled and cut into 1 inch slices, carrot, peeled and cut into 1 inch slices, salt, corn oil, onion, finely chopped, beef stock or canned beef broth, ground cumin, chopped fresh parsley

celery with leaves (about 2 lb), olive oil, onion (about 12 oz), chopped, garlic, chopped, carrots sliced, fresh thyme leaves, salt and coarsely ground black pepper, white wine, vegetable broth, all-purpose potatoes (about 6 oz each), grated, water, jalapeno, chopped (optional)

chopped onion, chopped green pepper, minced garlic, olive oil, diced tomatoes, undrained, spaghetti sauce, salsa, chicken broth, white wine or additional chicken broth, dried parsley flakes, dried oregano, dried basil, pepper, frozen uncooked shrimp, thawed, peeled and deveined, imitation crabmeat, chopped or 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed, minced clams, undrained

chopped onion, chopped green pepper, olive oil, minced garlic, diced tomatoes, undrained, spaghetti sauce, salsa, chicken broth, white wine or additional chicken broth, dried parsley flakes, dried oregano, dried basil, pepper, frozen uncooked shrimp, thawed, peeled and deveined, imitation crabmeat, chopped or 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed, minced clams, undrained

chili powder, canned low-salt chicken broth, mexican-style stewed tomatoes, coarsely mashed, frozen corn and lima bean succotash or 1 cup each and lima beans, diced cooked turkey (about 8 oz), coarsely broken corn tortilla chips, minced fresh or canned jalapeno chili

butter, olive oil, yellow onions, sliced 1/4-inch rounds, sugar, flour, beef broth, low sodium beef broth, sherry wine, french bread, grated swiss cheese, grated parmesan cheese, grated romano cheese, garlic cloves, each cut in half

egg, grated parmesan cheese, dry bread crumbs, chopped fresh parsley, sour cream, chopped onion, salt, ground nutmeg, pepper, mixed ground meat (beef, veal and/or pork), cartons (32 oz each) chicken broth, garlic powder, dried oregano, dried basil, torn dandelion greens or spinach

leg-thigh chicken quarters, water, celery - 2 cut large and 2 diced, whole peeled carrots, 3 cut large and 3 diced, whole large spanish onion, cut in half and each half cut into thirds, a pinch of salt to taste, freshly ground black pepper, granulated garlic powder, chicken stock, plus more for canola oil, whole extra large eggs, canola oil , with enough chicken stock to bring it to a total of 1/2 cup of liquid, salt, pepper, matzo meal, kosher egg noodles

butter, white onion, peeled and thinly sliced, all-purpose flour, beef stock , preferable homeade, dry red wine, worcestershire sauce, salt and pepper, french bread, each 1/2 inch thick, olive oil or 2 -3 tbsp melted butter, garlic, halved, grated parmesan cheese

dried pinto beans, dried great northern beans, smoked ham hock, onion chopped, stalks celery chopped , including leaves, carrot diced, diced green chiles (canned is fine ), beef broth, bay leaf, catsup, sugar, vinegar, chile powder ( something pure like new mexico or california), teas each of thyme , powdered mustard, allspice, and pepper, tomato sauce

ghee (clarified butter), pita bread, each cut into 9 wedges, dried yellow lentils, tomato, quartered and seeded, potato, peeled and cut into 1 inch slices, carrot, peeled and cut into 1 inch slices, salt, corn oil, onion, finely chopped, beef stock or canned beef broth, ground cumin, chopped fresh parsley

heads fennel (each about 3 1/2 in. wide ), onions, peeled and chopped, butter or margarine, russet potatoes, peeled and chopped, fat-skimmed chicken broth, half-and-half (light cream ), anise-flavor liqueur such as sambuca or ouzo, salt and pepper

canola oil, red roma tomatoes, washed , core removed, and a small x drawn on the bottom of each with a knife, kosher salt, granulated sugar, extra-virgin olive oil, divided, garlic cloves, peeled and sliced thin, shallots, peeled and sliced, crushed red pepper flakes, fresh ground black pepper, dried oregano, whole canned tomatoes, water

squash (butternut is lovely), garlic, oil (optional), vegetable stock, seasonings / spices - your favourites , 1 tbsp each. i like cardamom, cumin, and nutritional yeast, water , as needed

chicken thighs - stewed in water (just to barely cover) seasoned with 1 tbsp cajun seasoning, 1 tsp each cumin and chili powder. remove chicken and debone - reserving broth, add chicken back to broth, and add, navy beans, drained and rinsed, frozen peppers , celery and onion, rotel tomatoes and chilis (with cilantro) - can use the hot variety if you wish but not for kids., whole kernel corn - with juice