2010 ea la paris Recipes
-
boneless beef top sirloin steaks and12 Moreboneless beef top sirloin steaks, italian dressing (i used newman s own lighten up italian), chopped fresh rosemary, fresh lemon juice (optional), uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce, chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic vinegar , glaze (i used the bottled glaze from igourmet.com), chopped fresh parsley leaves, for sprinkling26 min, 13 ingredients
-
-
boneless chicken breasts, onion, chopped and15 Moreboneless chicken breasts, onion, chopped, garlic cloves, crushed, celery, chopped, olive oil, flour, milk, chicken broth, sherry wine, chopped parsley, paprika, salt & freshly ground black pepper, poultry seasoning, chopped rosemary, butter, red pepper, cut in cubes, light cream1 hour , 17 ingredients
-
-
oil or 2 tbsp margarine, onions, chopped fine, raw cashews and14 Moreoil or 2 tbsp margarine, onions, chopped fine, raw cashews, bread, soup stock (or water), salt and pepper, nutmeg, lemon juice, bread cubes, toasted, margarine, melted but not hot, chopped onion, chopped celery, thyme, marjoram, sage, parsley, chopped, salt1 hour 30 min, 17 ingredients
-
crepes, boneless skinless chicken breasts and10 Morecrepes, boneless skinless chicken breasts, queso fresco, drained, onion , medium, garlic clove (or more if you like ), red bell pepper, peeled and seeded, chili pepper (seeded unless you prefer the extra heat), corn kernel, cilantro, chopped, olive oil, butter, salt and pepper30 min, 12 ingredients
-
hoagie rolls , sliced in half lengthwise and10 Morehoagie rolls , sliced in half lengthwise, mayonnaise or mustard, for spreading, shredded romaine lettuce, swiss cheese (tillamook of course) or 2 slices cheddar cheese (tillamook of course), green bell peppers, cucumbers, red onions, black olives, sliced, tomato, sliced, avocado, sliced, pepperoncini pepper , slices (optional)20 min, 11 ingredients
-
olive oil (for dressing, 2 tbsp), olive oil (3 tbsp) and10 Moreolive oil (for dressing, 2 tbsp), olive oil (3 tbsp), white wine vinegar (1 tbsp), tomato puree (2 tbsp), garlic clove, minced, fresh thyme, chopped or 1 1/2 tsp basil, fresh, chopped, salt, pepper, button onions, skinned (6 oz), caster sugar, button mushrooms , wiped (8oz), artichoke hearts (14oz)30 min, 12 ingredients
-
Punch à la Noix de Cocofreshly grated coconut (save the liquid for a different d... and7 Morefreshly grated coconut (save the liquid for a different drink if you re grating it yourself), white rhum agricole , such as rhum dillon, sugar, vanilla bean, lemon zest, freshly grated nutmeg, ice cubes (optional), coconut slices for garnish (optional)8 ingredients
-
Poulet à La Fenouil ( Chicken Baked With Fennel)roasting chicken, cut into 8 to 10 pieces and6 Moreroasting chicken, cut into 8 to 10 pieces, potatoes, halved and then halved again, fennel bulb, garlic cloves, peeled and halved lengthwise, olive oil, chicken broth, salt & freshly ground black pepper21 min, 7 ingredients
-
Brussels Sprouts à La Kefalonitissabrussels sprouts, halved, onion, minced and9 Morebrussels sprouts, halved, onion, minced, garlic cloves, minced, parsley, minced, tomatoes, chopped, tomato paste, olive oil, water, oregano, salt, pepper50 min, 11 ingredients
-
Trout Filets à La Zugtrout fillets, white wine, bouillon cube, salt and pepper and4 Moretrout fillets, white wine, bouillon cube, salt and pepper, butter, heavy cream, shallot, herbs, mixture (parsley, chervil, thyme, chives, estragon, marjoram)35 min, 8 ingredients
Related searches: