2010 ea la paris Recipes

  • Steak Gorgonzola à La Olive Garden
    boneless beef top sirloin steaks and
    12 More
    boneless beef top sirloin steaks, italian dressing (i used newman s own lighten up italian), chopped fresh rosemary, fresh lemon juice (optional), uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce, chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic vinegar , glaze (i used the bottled glaze from igourmet.com), chopped fresh parsley leaves, for sprinkling
    26 min, 13 ingredients
  • Petits Pois à La Française - French Style Peas
    butter and
    7 More
    butter, white pearl onions (green onions) or 4 spring onions, chopped (green onions), iceberg lettuce, thickly sliced, caster sugar, vegetable stock, fresh peas , weight after being podded or 1 lb frozen peas, creme fraiche, stalks fresh mint
    20 min, 8 ingredients
  • The Chicken à La King
    boneless chicken breasts, onion, chopped and
    15 More
    boneless chicken breasts, onion, chopped, garlic cloves, crushed, celery, chopped, olive oil, flour, milk, chicken broth, sherry wine, chopped parsley, paprika, salt & freshly ground black pepper, poultry seasoning, chopped rosemary, butter, red pepper, cut in cubes, light cream
    1 hour , 17 ingredients
  • Oeufs En Cocotte à La Suisse
    eggs, double cream, gruyere cheese, finely grated and
    2 More
    eggs, double cream, gruyere cheese, finely grated, nutmeg, ground, pepper, ground
    16 min, 5 ingredients
  • Hash Browns à La Française (Galette)
    potato, unpeeled, clarified butter, onion, chopped and
    3 More
    potato, unpeeled, clarified butter, onion, chopped, pancetta, cut in small pieces, mushrooms, cut in half, fresh parsley, chopped
    30 min, 6 ingredients
  • Vegan (Strict Vegetarian) Nut Roast à La Peta
    oil or 2 tbsp margarine, onions, chopped fine, raw cashews and
    14 More
    oil or 2 tbsp margarine, onions, chopped fine, raw cashews, bread, soup stock (or water), salt and pepper, nutmeg, lemon juice, bread cubes, toasted, margarine, melted but not hot, chopped onion, chopped celery, thyme, marjoram, sage, parsley, chopped, salt
    1 hour 30 min, 17 ingredients
  • Crêpes Farcies à La Mexicaine
    crepes, boneless skinless chicken breasts and
    10 More
    crepes, boneless skinless chicken breasts, queso fresco, drained, onion , medium, garlic clove (or more if you like ), red bell pepper, peeled and seeded, chili pepper (seeded unless you prefer the extra heat), corn kernel, cilantro, chopped, olive oil, butter, salt and pepper
    30 min, 12 ingredients
  • Veggie Delightful Sandwich à La Subway
    hoagie rolls , sliced in half lengthwise and
    10 More
    hoagie rolls , sliced in half lengthwise, mayonnaise or mustard, for spreading, shredded romaine lettuce, swiss cheese (tillamook of course) or 2 slices cheddar cheese (tillamook of course), green bell peppers, cucumbers, red onions, black olives, sliced, tomato, sliced, avocado, sliced, pepperoncini pepper , slices (optional)
    20 min, 11 ingredients
  • Ladyfingers (Biscuits à La Cuiller)
    all-purpose flour , sifted, salt, eggs, separated and
    3 More
    all-purpose flour , sifted, salt, eggs, separated, granulated sugar, divided, vanilla extract, powdered sugar (icing sugar)
    1 hour 5 min, 6 ingredients
  • Tropical Quinoa Cereal à La Mode
    whole grain quinoa, rinsed, water, ripe banana , chunked and
    5 More
    whole grain quinoa, rinsed, water, ripe banana , chunked, strawberries, whole, pineapple , chunked, rice milk, raw sugar, vanilla soy ice cream (optional) or 1 cup rice dream vanilla frozen dessert (optional)
    15 min, 8 ingredients
  • Chicken à La King
    button mushrooms, sliced, roasted chicken meat, shredded and
    4 More
    button mushrooms, sliced, roasted chicken meat, shredded, peas, condensed mushroom soup, milk, water
    10 min, 6 ingredients
  • Artichoke Hearts à La Grècque
    olive oil (for dressing, 2 tbsp), olive oil (3 tbsp) and
    10 More
    olive oil (for dressing, 2 tbsp), olive oil (3 tbsp), white wine vinegar (1 tbsp), tomato puree (2 tbsp), garlic clove, minced, fresh thyme, chopped or 1 1/2 tsp basil, fresh, chopped, salt, pepper, button onions, skinned (6 oz), caster sugar, button mushrooms , wiped (8oz), artichoke hearts (14oz)
    30 min, 12 ingredients
  • Pan-Grilled Steak (Biftek à La Parrilla)
    beef steaks, 1 inch thick, olive oil and
    1 More
    beef steaks, 1 inch thick, olive oil, kosher salt or 2 tbsp sea salt
    38 min, 3 ingredients
  • Tomates à La Provençale
    tomatoes, garlic cloves, minced, breadcrumbs and
    5 More
    tomatoes, garlic cloves, minced, breadcrumbs, parmesan cheese, oregano, basil, herbes de provence, vegetable oil or 4 tbsp walnut oil
    25 min, 8 ingredients
  • Punch à la Noix de Coco Punch à la Noix de Coco
    freshly grated coconut (save the liquid for a different d... and
    7 More
    freshly grated coconut (save the liquid for a different drink if you re grating it yourself), white rhum agricole , such as rhum dillon, sugar, vanilla bean, lemon zest, freshly grated nutmeg, ice cubes (optional), coconut slices for garnish (optional)
    8 ingredients
  • Poulet à La Fenouil ( Chicken Baked With Fennel) Poulet à La Fenouil ( Chicken Baked With Fennel)
    roasting chicken, cut into 8 to 10 pieces and
    6 More
    roasting chicken, cut into 8 to 10 pieces, potatoes, halved and then halved again, fennel bulb, garlic cloves, peeled and halved lengthwise, olive oil, chicken broth, salt & freshly ground black pepper
    21 min, 7 ingredients
  • Brussels Sprouts à La Kefalonitissa Brussels Sprouts à La Kefalonitissa
    brussels sprouts, halved, onion, minced and
    9 More
    brussels sprouts, halved, onion, minced, garlic cloves, minced, parsley, minced, tomatoes, chopped, tomato paste, olive oil, water, oregano, salt, pepper
    50 min, 11 ingredients
  • Trout Filets à La Zug Trout Filets à La Zug
    trout fillets, white wine, bouillon cube, salt and pepper and
    4 More
    trout fillets, white wine, bouillon cube, salt and pepper, butter, heavy cream, shallot, herbs, mixture (parsley, chervil, thyme, chives, estragon, marjoram)
    35 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top