1123 e verdure forno Recipes

extra virgin olive oil, zucchini , sliced 1/4 inch thick lengthwise (or yellow squash), salt, pepper, heavy cream, grated mozzarella cheese, grated fontina, grated romano cheese, plain breadcrumbs, unsalted butter

vegetable oil, sliced onion, sliced fresh mushrooms, garlic, minced, refrigerated pizza crust dough, sliced american cheese, sliced deli roast beef, egg white, water

cream cheese, softened, shrimp, drained, lemon juice, ketchup, worcestershire sauce, hot pepper sauce, prepared horseradish, lemon juice

all-purpose flour, baking powder, white sugar, cream of tartar, salt, melted butter, milk

fresh lime juice, white wine vinegar, salt, freshly ground black pepper, ground ginger, dried basil, dried thyme, dried parsley, hot pepper sauce, cayenne pepper, vegetable oil, fresh swordfish fillets

condensed tomato soup (regular or 25% less sodium), pace chunky salsa or pace picante sauce, milk, cubed cooked chicken or turkey, corn tortillas , cut into 1-inch pieces, shredded cheddar cheese

garbanzo beans, extra virgin olive oil, garlic, tahini, salt, black pepper, lemon juice

uncooked whole wheat macaroni, organic chicken broth, chicken breasts, broiled and diced, stalks chopped celery, raw baby carrots, diced

fettuccine, garlic cloves, finely chopped, green bell pepper , cut in decent size chunks, yellow onion , cut in decent size chunks, button mushroom, quartered, olive oil, butter, divided, parmesan cheese, shredded, half-and-half, fresh basil leaf, chopped

extra-virgin olive oil, pancetta , cut into lardons, onion, finely chopped, water , plus more as needed, farro or whole wheat berries, diced celery, chopped escarole, chopped zucchini, chopped chicory, fresh marjoram, basic tomato sauce , recipe follows, salt and pepper, freshly grated pecorino or parmigiano-reggiano, for garnish, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional

sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional

extra-virgin olive oil, zucchini , (about 1 1/2 lb) sliced lengthwise, 1/4-inch thick, salt and freshly ground black pepper, heavy cream, grated mozzarella, grated fontina, grated romano, plain dried bread crumbs, unsalted butter

pie shells, baked, cream cheese, softened, white sugar, vanilla extract, eggs, sour cream, white sugar, sliced fresh strawberries

light cream cheese, softened, lemon juice, dried dill, skim milk

chicken , lean, olive oil, onion, chopped, garlic, finely chopped, egg beaters, ketchup, worchestershire sauce, mustard, red chilies, salt, black pepper, bread crumbs , whole wheat, basil

low fat sweetened condensed milk, semi-sweet chocolate chips, butter, all-purpose flour, chopped pecans, vanilla extract