29 dynamite Recipes

ground beef, green bell peppers, seeded and diced, x 3 inch) strip red bell pepper, seeded and diced, yellow onion, chopped, red onion, chopped, tomato paste, water, red pepper flakes , or to taste, torpedo rolls, split

vegetable oil, onion, chopped, ground beef, green bell peppers, chopped, diced tomatoes, tomato sauce, tomato paste, crushed red pepper flakes (optional)

halibut, cut into bite size pieces, mayonnaise, fresh lemon juice, chile-garlic sauce, white sugar, soy sauce, sesame oil, sliced mushrooms, sliced onions, lemon, cut in half, kosher salt , to taste, sesame seeds, sliced green onions

dry enchilada mix (i prefer lawrys), tomato sauce (large can), tomato puree (large can), diced tomato (large can), crushed tomato (large can), hamburger, shredded cheese (kraft mexican), onion (diced ), green pepper (diced ), flour tortilla (24 count ), salt, pepper, water

olive oil or a light tasting vegetable oil, garlic cloves cleaned and crushed, white bread cubes without the crust ( i used french bread), a dash of paprika, chicken stock ( i used my own but you can use store bought stock or a bouillon cubes or packages with water) you could also use veggie stock., a pinch of salt, a pinch of cayenne pepper, fresh parsley chopped very fine (optional), eggs slightly beaten, salt & pepper to taste, garlic cloves chopped to put into soup or minced with a garlic press to add when serving (optional)

dark brown sugar, bourbon, light soy sauce, garlic, country style pork ribs

water, pickling vinegar, pickling salt, sugar, lotsa garlic (cloves quartered ), whole allspice, fresh dill, pickling cucumber (farmers market is best, make sure they are firm and varying in size)

mayonnaise (low or fat-free ok), sriracha hot sauce (vietnamese..buy at asian market), masago smelt roe (buy at asian market)

water, pinto beans, soaked, oil or 1 tbsp bacon drippings, onion, sliced, oregano, dried, crumbled, cumin, tortilla flour, dry red wine, tomatoes, whole drained, chili powder, green chilies or jalapenos or 1/2 green pepper, seeded chopped, garlic clove, minced, boneless pork, 1/2-inch cubes, beef stew meat, 1/2-inch cubes

salt, black pepper , to taste, sugar, vinegar , white balsamic, oil, drops tabasco sauce (we like some zing), chopped fresh parsley, sliced almonds, sugar, green onions, chopped, sliced red onion, mandarin oranges, drained

paprika, kosher salt, fresh coarse ground black pepper, basil, file powder, garlic powder, dry mustard, onion powder, dried oregano, cayenne (reduce by 1/2 if you want it mild), white pepper, dried thyme

beef flank steak, picante salsa (or use you can use your own or favorite ), whole jalapeno peppers , halved lengthwise, seeded, cream cheese with herbs, toothpick , for fastening

beef flank steak, picante sauce (medium or hot is best ), whole jalapeno peppers , halved lengthwise and seeded, onion and chive or herb flavored cream cheese, toothpicks

nonfat fruit yogurt (i like orange or lemon), oranges or 4 tbsp lemon juice, white vinegar

cooked short-grain brown rice, cooled, fresh dill , gently plucked, fresh parsley , gently plucked, raw fresh ear of corn , scaled, carrot, finely chopped, scallion, chopped, lemons , juice of, salt and pepper, all purpose seasoning, i use simply organics, lemon, olive oil

new york strip steaks, 3/4-inch thick (about 3/4 lb each), mccormick grill mates southwest marinade, cornmeal

unsalted butter, room temp, light brown sugar , firmly packed, white sugar, egg, vanilla, butterscotch extract, baking soda, salt, cinnamon, all-purpose flour, rolled oatmeal, golden raisin , plumped in water, then drained, chocolate chips, pecan pieces (optional)