1992 dutch zeeuwse boterbabbelaars Recipes

hazelnuts, toasted (45 g), unsweetened dutch-processed cocoa powder (12 g), all-purpose flour (350 g), salt, unsalted butter, room temperature (227 g), granulated sugar (150 g), egg, pure vanilla extract, orange zest (1 medium )

all-purpose flour, unsweetened cocoa powder (preferably dutch-process), salt, sugar, unsalted butter, room temperature, egg, powdered sugar, powdered sugar, unsalted butter, room temperature, peppermint extract, crushed red-and-white-striped candy canes (about 4 oz) or 1/2 cup crushed hard peppermint candy (about 4 oz)

red beets, sliced, undrained, white vinegar, sugar, eggs, hard-boiled, peeled

dry yeast, warm water, milk, flour, sugar, vegetable oil, salt, dry yeast, warm water, sugar, vegetable oil, salt, rice flour

butter or 2 tbsp margarine, milk, flour, eggs, powdered sugar (optional)

butter, eggs, all-purpose flour, milk, butter, melted, cinnamon sugar

black tea (such as orange pekoe, darjeeling, english breakfast, or lapsang souchong), boiling water, sugar, unsweetened dutch-processed cocoa powder, milk, vanilla, ground nutmeg, ground cinnamon, cream

powdered sugar, dutch process cocoa (made with alkali), cornstarch, salt, egg whites, coarsely chopped pecans or 1 cup walnuts, toasted

mashed potatoes, hot and unseasoned, water , lukewarm, all-purpose flour , sifted, unsweetened dutch-processed cocoa powder, instant coffee granules (optional), baking soda, salt, semisweet chocolate chips (optional), unsalted butter, softened, granulated sugar, vanilla, eggs

unbaked 9-inch deep dish pie pastry (4-cup volume), peeled peeled cored thinly sliced apples, granulated sugar, all-purpose flour, lemon juice, ground cinnamon, pure pumpkin puree, evaporated milk, granulated sugar, eggs, lightly beaten, butter or 2 tbsp margarine, melted, ground cinnamon, salt, ground nutmeg, all-purpose flour, chopped walnuts, granulated sugar, butter

margarine, brown sugar, white sugar, salt, eggs, almond extract, cinnamon, ginger, allspice, baking soda, flour, almonds , how ever many you want, i usually put 1/2 cup to 1 cup (optional)

cream cheese, softened, butter, softened, cocoa (preferably dutch processed), cinnamon, vanilla, powdered sugar

flour, unsweetened dutch-processed cocoa powder, cinnamon, baking soda, salt, ground black pepper, dark chocolate, chopped coarse, butter, sugar, eggs, vanilla, semi-sweet chocolate chips

active dry yeast, sugar, water, eggs, beaten, milk, warm, light corn syrup, raisins (many people from the old country would set store bought in water to soak overnight.), flour, salt

vegetable oil cooking spray, cake flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process), baking soda, salt, baking powder, golden brown sugar, unsalted butter, room temperature plus, unsalted butter, room temperature, eggs, vanilla extract, buttermilk , plus, buttermilk, lukewarm water, semi-sweet chocolate chips, imported milk chocolate, finely chopped (such as lindt), bittersweet chocolate (not unsweetened ) or 3 oz semisweet chocolate, finely chopped, sugar, water, whipping cream

unsweetened dutch-processed cocoa powder, granulated sugar, salt, water, vanilla

milk, scalded and cooled to lukewarm, lard (or vegetable oil), sugar, salt, eggs, beaten, lukewarm water, dry yeast , dissolved in the water, unbleached all-purpose flour (to stiffen)

olive oil , and, flour, for the pan, dutch-processed cocoa powder (1/2 cup), vanilla, almond extract, flour (1 cup), salt, baking soda, eggs , plus, egg yolk, at room temperature, olive oil, sugar, sugar , for dusting