Chocolate Syrup (for Espresso Beverages) Recipe

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Chocolate Syrup (for Espresso Beverages)
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Ingredients:

Directions:

  1. Combine the cocoa powder, sugar and salt in a saucepan. Whisk thoroughly.
  2. Add water gradually to the cocoa, stirring (not beating) with a whisk to blend thoroughly.
  3. Place over medium heat, stirring frequently with the whisk until mixture comes to a boil. A layer of foam may form on top of the syrup.
  4. Boil for 3 minutes, stirring at all times with the whisk. Reduce the heat if the syrup threatens to boil over.
  5. Remove from heat; pour into a heatproof liquid measuring cup (3 cup/750 ml capacity).
  6. Cool briefly, then chill, uncovered, in the refrigerator until completely cold.
  7. Strain through a fine strainer into a 2 1/2 cup (625 ml) container.
  8. Stir in vanilla.
  9. Store covered, in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.77 Kcal (414 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.63mg 1%
Potassium 1.54mg 0%
Total Carbs 25.09g 8%
Sugars 25.09g 100%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 217.15 Kcal (909 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.96mg 1%
Potassium 3.38mg 0%
Total Carbs 55.17g 8%
Sugars 55.17g 100%
Calcium 5.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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