31444 dutch prune pecan Recipes

pecans, dark corn syrup, light corn syrup, whole eggs, salt, vanilla, melted butter

butter or 1/2 cup margarine, cream cheese, flour, egg, slightly beaten, light brown sugar , firmly packed, melted butter, salt, vanilla, chopped pecans

eggs, separated (or 6 small eggs), white sugar (divided, see directions ), raw pecans (or pistachio), all-purpose flour, fine semolina flour, blood orange , zest of, blood orange , zest of, blood orange juice , pulp-free unsweetened, unsweetened orange juice , pulp-free, white sugar, honey, thickened cream (for whipping)

graham crackers (1 package out of the box), butter or 1 cup margarine, sugar, pecan halves (or chopped )

flour, ground pecans, sesame seeds, paprika, salt, pepper, egg, beaten, buttermilk, boneless skinless chicken breasts, butter, coarsley chopped pecans, for topping

all-purpose flour, margarine or 1 cup butter, sugar, egg, sugar, light corn syrup, butter, vanilla, slightly beaten eggs, pecans (halves or broken )

pecan halves, lightly toasted, granulated sugar, kosher salt, ground cinnamon, ground allspice, dark rum, vanilla extract, brown sugar, unsalted butter

unsalted butter, room temperature, granulated sugar, extra-large eggs, pure vanilla extract, all-purpose flour, baking powder, salt, unsalted butter, good honey, light brown sugar , packed, grated lemon zest, grated orange zest, heavy cream, pecans, coarsely chopped

butter, softened (no substitutes), sugar, vanilla, all-purpose flour, salt, pecans, finely-chopped, powdered sugar

plain flour, baking soda, baking powder, salt, butter or 1 1/4 cups margarine, white sugar, brown sugar, eggs, slightly beaten, coconut, chopped pecans, vanilla, rolled oats

pecans, chopped, yellow cake mix, quick-cooking oats, butter, melted, milk chocolate chips or 1 (1 1/2 oz) package semisweet chocolate morsels, caramels, water

pecan halves, worcestershire sauce, hot sauce, butter, salt

butter, dijon mustard, honey, pecans, finely ground (about 1.5 cups), boneless chicken breast halves, pounded to 1/4-inch thick, vegetable oil, sour cream, salt, pepper