6 dutch prune Recipes

unsweetened dutch-process cocoa powder plus additional for dusting, all-purpose flour, ground cinnamon, ground ginger, salt, whole almonds, toasted, whole hazelnuts, toasted and loose skins rubbed off with a kitchen towel, soft pitted prunes (dried plums; 8 oz), quartered, soft dried figs (preferably mission; 8 oz), each cut into 6 pieces, soft raisins (8 oz), sugar, honey

sugar, sugar, self-rising flour, baking powder, butter, softened, eggs, milk, vanilla, cinnamon, nutmeg, allspice, prunes, pitted, pecan halves, sugar, cinnamon

unbleached white flour, baking soda, cinnamon (optional, but included in nutrition ), salt, unsweetened cocoa powder (not dutch-process), unsweetened cocoa powder (not dutch-process), demerara sugar (or other vegan sugar), canned prunes, pureed (use 1/2 cup), soy yogurt (use 1/3 cup), vanilla extract, balsamic vinegar

cake flour or 1 1/3 cups buckwheat flour, baking soda, cinnamon, applesauce or 1/4 cup prune puree, canola oil (optional), sugar or 3/4 cup substitute, firm silken tofu, vanilla extract, almond extract (optional), dutch-processed cocoa powder, walnuts, chopped (optional)