122 dutch pies Recipes

potato, peeled and chopped, whole kernel corn, drained, cream-style corn, hard-cooked eggs, chopped, salt and pepper to taste, milk, butter, double crust ready -to-use pie crust

unbaked pie shell (9 inch), flour, brown sugar , packed, cold butter, molasses, boiling water, baking soda, cinnamon

unbaked 9 pie shells, zest of 1 lemon, sugar, molasses, egg, beaten, flour, boiling water, bottom part, sugar, lard (preferred ) or shortening, egg, milk, flour, baking powder, salt

apple, peeled and sliced, splenda granular (sugar substitute ), butter, cinnamon, flour, refrigerated pie crusts (you ll need them both)

all-purpose flour, dutch-process cocoa powder, baking soda, salt, well-shaken buttermilk, vanilla, unsalted butter, softened, brown sugar, egg, unsalted butter, softened, confectioners sugar, marshmallow cream such as marshmallow fluff, vanilla

onions, chopped (1 medium onion), carrot, peeled and diced (1 big carrot), celery, diced (2-3 stalks ), canola oil, ground lamb, flour, dried leaf thyme, died rosemary, beef broth, tomato paste, worcestershire sauce, nutmeg, green peas, frozen, kosher salt, divided, black pepper, freshly ground, potatoes (i like dutch creamers), butter

crushed cream-filled chocolate sandwich cookies, sugar, butter, dutch chocolate ice cream, softened, chocolate syrup, divided

chocolate wafers, dates, pitted, chopped (i use medjool), canola oil, water, brewed coffee (optional), water, gelatin , unflavored, egg, low-fat milk, light brown sugar , packed, unsweetened cocoa powder (dutch process), bittersweet chocolate, chopped (not unsweetened ), pure vanilla extract, eggs, whites only, cream of tartar

all-purpose flour , spooned and leveled, unsweetened cocoa powder (not dutch-processed), baking powder, sea salt or table salt, unsweetened applesauce, vegetable oil, egg, granulated sugar, agave nectar, instant espresso powder , dissolved in 1 tsp warm water, pure vanilla extract, marshmallow creme, unsalted butter, softened, powdered sugar, pure vanilla extract

graham crackers, granulated sugar (plus 1/3 cup plus 2 tbsp.), dutch-processed cocoa powder, cinnamon , plus 1 tbsp. for dusting, nutmeg plus a pinch ground, unsalted butter, melted, brandy, unflavored gelatin powder, eggs, room temperature, pumpkin puree (homemade or canned ), ground allspice, ground ginger, salt, sour cream, heavy cream, sugar, vanilla extract

extra large egg whites, room temperature, cream of tartar, sugar, unsweetened cocoa , not dutch-process type, heavy cream, sugar, chocolate chip (to garnish )

flour, dutch-process cocoa powder , such as droste, baking soda, fine sea salt, unsalted butter, at room temperature, dark brown sugar, egg, vanilla extract, vanilla bean , split lengthwise and seeds scraped out, buttermilk, powdered sugar, matcha, cream cheese, mascarpone, unsalted butter, at room temperature

potato, large, peeled and chopped, whole kernel corn, drained, cream-style corn, eggs, hard cooked, chopped, salt and pepper, milk, butter, ready to use pie crusts

flour, brown sugar , firmly packed, vegetable shortening, molasses , preferably unsulphered, egg, slightly beaten, water, baking soda, pie shell , recipe follows, flour, salt, vegetable shortening, egg, beaten, cold water, white vinegar

whole chickens, pot pie square noodles, chicken bouillon cubes, bay leaves, onion, potatoes, diced, garlic, chopped, parsley, pepper, butter, olive oil, flour (slightly more if needed)

prepared deep dish pie shells, full-fat sour cream, sugar, egg, all-purpose flour, salt, vanilla extract, peeled peeled cored thinly sliced granny smith apples, all-purpose flour, sugar, light brown sugar, ground cinnamon, salt (a big pinch), chopped walnuts, unsalted butter, melted

baking soda, water, boiling, dark molasses, egg, beaten, flour, shortening, brown sugar, salt, cinnamon, unbaked pie shells

all-purpose flour (about 1 cup), sugar, unsweetened cocoa, salt, vegetable shortening, chilled butter, cut into small pieces, ice water, butter, semisweet chocolate chips, vanilla extract, egg whites, sugar, all-purpose flour (about 3/4 cup), dutch process cocoa, baking powder, salt