76376 easy dutch apple pie Recipes
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apples, peeled, cored and diced, sugar , plus and10 Moreapples, peeled, cored and diced, sugar , plus, sugar, divided, lemon juice, apple pie spice, cornstarch, water, prepared rolled pie dough (contains 2 pieces), lollipop sticks, available at craft or baking stores (cardboard, not plastic), egg yolk, water, cinnamon35 min, 12 ingredients
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Easy as Apple Pieapples, peeled, cored and sliced, sugar, nutmeg and2 Moreapples, peeled, cored and sliced, sugar, nutmeg, unsalted butter, cut into bits, store-bought pie crusts1 hour 10 min, 5 ingredients
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Dutch Apple Pudding Cake (Crock Pot)apple pie filling and11 Moreapple pie filling, dried cherries , dried cranberries or 1/2 cup raisins, all-purpose flour, granulated sugar, baking powder, salt, milk, butter, melted, chopped walnuts, toasted, apple juice, brown sugar, butter27 min, 13 ingredients
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Easy Granola Apple Crisp (Crock Pot)apple pie filling, granola cereal, cinnamon, sugar and1 Moreapple pie filling, granola cereal, cinnamon, sugar, melted butter3 hour 5 min, 5 ingredients
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Apple Pie Barsapple pie bars, all-purpose flour, sugar, salt and20 Moreapple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.25 ingredients
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