5721 dutch oven dove Recipes

sweet dark chocolate square (dove), sweetened condensed milk, pecan halves

pork roast (butt, loin, etc.), garlic cloves, peeled, onion, thinly sliced, water, kitchen bouquet, black pepper, salt, lard, cornstarch, water

roasting chicken (or the equivalent in your preferred chicken parts), dried rosemary leaves or 1 tbsp fresh rosemary leaf, garlic clove, slivered, white wine (or 1 cup chicken stock with 1 tbsp wine vinegar)

dry active yeast, warm water, whole wheat flour, white flour, kosher salt

beef brisket, rinsed and patted dry, salt, fresh ground pepper, olive oil, garlic cloves, peeled, sweet onion, thick sliced and separated into rings, red wine, beef stock, tomato paste, bay leaves, dried basil, oregano

potatoes (sliced with skins on, about 1/4 thick ), black pepper, salt, bacon, onions (diced )

boneless beef chuck roast, cooking oil, tomatoes, diced & undrained, green chilies, chopped, taco seasoning mix, beef bouillon granules, sugar, cold water, all-purpose flour

water, salt, butter or 1/2 cup margarine or 1/2 cup shortening, active dry yeast (2 packages if using a 12-inch dutch oven), sugar, all-purpose flour

whole doves, dressed, whole dried chile pequins, salt, fresh ground black pepper, thick slab bacon, chicken stock

all-purpose flour, salt, poultry seasoning, pepper, doves, cleaned, butter or 1/2 cup margarine, melted, tomato sauce, mushroom stems and pieces, drained, onion, diced, milk, french bread, toasted

whole doves, dressed, salt, fresh ground pepper, olive oil, onion, chopped, garlic, minced, dried rosemary, unsalted chicken stock, sherry wine, whipping cream, bitters, flour

spaghetti sauce, lasagna noodles, broccoli florets, cauliflower florets, green peas, corn, shredded mozzarella cheese, shredded cheddar cheese

jasmine rice, low sodium vegetable broth, divided, russet potatoes, cut into 1/2 inch cubes (6 cups), chickpeas, rinsed and drained, diced tomatoes, drained, onion, diced (1 cup), garlic cloves, chopped (3 tbsp), curry powder, baby spinach leaves, roughly chopped (tightly packed)

chuck roast, baby carrots, stalks celery, yellow onion, quartered potatoes (sometimes i switch it up and use turnips), water , to cover meat in a dutch oven, beef bouillon cubes, bay leaf, fresh rosemary, olive oil, salt and pepper, water, flour

beer, whole berry cranberry sauce, ketchup, brown sugar, oil, beef brisket, salt and pepper, onion, sliced, chopped garlic (optional)

rabbit, cleaned cut into pieces (not too small), white potatoes, sliced, cream of mushroom soup, onions, sliced, carrots, sliced, bay leaf, paprika, fresh oregano (or about 1/8 dried ), salt and pepper

boneless skinless chicken breasts, cut into 1/2-inch cubes, extra virgin olive oil, seeded diced green bell peppers, cut diced celery, diced onion, sliced green onion, white and green parts, seeded minced jalapeno, roasted garlic , puree (*), bay leaf, dried oregano, dried basil, fresh ground black pepper, crushed red pepper flakes, syrup or 1 tbsp light molasses, granulated sugar, dark brown sugar, tomato sauce, crushed tomatoes, water, chopped fresh flat-leaf parsley, chopped fresh basil, grated parmesan cheese, for garnish, fresh basil, dry penne pasta , cooked according to package directions

flour tortillas, olive oil, yellow onion, large, quartered and thinly sliced, garlic cloves, minced, black olives, chopped or sliced, cooked chicken breasts, shredded, chili powder, ground cumin, salt and pepper, cream of chicken soup, sour cream, diced green chilies, garlic cloves, minced, bacon, cooked and crumbled, chili powder, cumin, salt & pepper, colby-monterey jack cheese, shredded, green onion, finely chopped