118 dutch lemon sugar Recipes

sugar, grated lemon zest, eggs at room temperature 30 minutes, whole milk at room temperature, all-purpose flour, pure vanilla extract, cinnamon, grated nutmeg, salt, unsalted butter , cut into pieces, equipment : a 10-inch cast-iron skillet, lemon wedges

sugar, quick-cooking tapioca, sliced fresh apricots (about 16), lemon juice, pastry for single-crust pie (9 inches), king arthur unbleached all-purpose flour, sugar, chopped pecans, toasted, butter, melted

unbaked 9 pie shells, zest of 1 lemon, sugar, molasses, egg, beaten, flour, boiling water, bottom part, sugar, lard (preferred ) or shortening, egg, milk, flour, baking powder, salt

cake flour, sugar, divided, dutch-process cocoa, ground cinnamon, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract

shortbread (prepared from another recipe ), eggs, separated, sugar, sugar, gouda cheese, grated, light cream or 1/3 cup half-and-half, unbleached flour, lemon juice, lemon , rind of, grated, raisins, golden

vegetable oil, all-purpose flour, cornstarch, lemon zest, grated, lemon juice (optional), salt, eggs, skim milk (see note above), unsalted butter, melted and cooled, vanilla extract, sugar

vegetable oil, all-purpose flour, cornstarch, lemon zest, lemon juice, salt, eggs, skim milk (lowfat or whole will work but the sides won tsp crisp as well), unsalted butter, melted and cooled, vanilla extract, sugar

apples, egg, lemon juice, sugar, brown sugar, flour, salt, cinnamon, nutmeg, flour, sugar, brown sugar, butter

chopped peeled tart apples, sugar, water, brown sugar, king arthur unbleached all-purpose flour, butter, lemon juice, vanilla extract, brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, cold butter, king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, egg, milk, canola oil, sugar, milk

self-rising flour (300g), butter (180g) or 3/4 cup margarine (180g), brown sugar (150g), vanilla essence or 1 (8 g) packet vanilla sugar, salt, apples (1kg), raisins (washed and dried , 100g), granulated sugar (40g), cinnamon (or more to taste), lemon juice (or more to taste), egg, semolina (to absorb the juices)

butter, flour (gluten free ( substitute 1 parts each of bean , tapioca starch and corn starch), sugar, salt, eggs, well beaten, milk, sugar, butter (i add this, but it s not part of original recipe), lemon wedge

granny smith apples - peeled, cored and sliced, white sugar, all-purpose flour, ground cinnamon, lemon juice, white sugar, all-purpose flour, butter, recipe pastry for a 9 inch single crust pie

tart apple, raisins, water, lemon juice, ground cinnamon, ground allspice, granulated sugar, light brown sugar, butter, liquid pectin

apples, peeled and sliced, lemon juice, sugar, flour (or more ), salt, cinnamon, raisins, unbaked pie shell, margarine, quick-cooking rolled oats, cinnamon, brown sugar

whole milk, dry active yeast, granulated sugar, all-purpose flour, cardamom, eggs, unsalted butter, melted, ground blanched almonds, egg yolks, lemon juice, golden raisins, chopped candied lemon peel, grated lemon zest

flour, baking powder, salt, sugar, butter, chilled, milk, egg, well beaten, sour apples, sugar, cinnamon, sugar, cornstarch, boiling water, lemon , juice and zest of, butter

eggs, milk, all-purpose flour, salt, granny smith apples, peeled, cored , and cut into 1/4-inch slices, sugar, lemon juice, cinnamon, unsalted butter, a lemon , juice of, sugar

apples, cored, peeled and sliced thin, lemon juice, sugar, brown sugar, lightly packed, flour, cinnamon, nutmeg, salt (optional), oats, flour, sugar, brown sugar, lightly packed, butter, melted