Directions:
- Preheat oven to 400°F.
- Mix and sift dry ingredients.
- Cut in butter.
- Add milk and egg, and mix quickly.
- Spread dough in a shallow greased 8x8-inch pan.
- Pare, core, and slice apples; press into dough.
- Bake 30 minutes.
- Serve with hot lemon sauce:.
- In a saucepan, mix sugar and cornstarch.
- Add boiling water, stirring constantly.
- Cook 8 to 10 minutes.
- Add zest, lemon juice, and butter.
- Serve over Apple Cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.3 Kcal (1910 kJ) | ||
| Calories from fat | 203.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 35% | |
|---|---|---|---|
| Cholesterol | 59.01mg | 20% | |
| Sodium | 1001.28mg | 42% | |
| Potassium | 317.14mg | 7% | |
| Total Carbs | 58.7g | 20% | |
| Sugars | 17.9g | 72% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 232.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 239.33 Kcal (1002 kJ) | ||
| Calories from fat | 106.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 35% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 20% | |
| Sodium | 525.16mg | 42% | |
| Potassium | 166.34mg | 7% | |
| Total Carbs | 30.79g | 20% | |
| Sugars | 9.39g | 72% | |
| Dietary Fiber | 2.32g | 18% | |
| Protein | 3.31g | 13% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 15% | |
| Calcium | 121.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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