58 dutch and bacon Recipes

  • Pa Dutch Old Fashioned Green Beans And Bacon
    green beans, bacon and
    4 More
    green beans, bacon, potatoes , pared and cut into 1/2 in. pieces, onion, sliced, water, salt
    30 min, 6 ingredients
  • Pa Dutch Beans
    great northern beans, bacon, light brown sugar and
    2 More
    great northern beans, bacon, light brown sugar, white sugar, ground pepper
    30 min, 5 ingredients
  • Pennsylvania Dutch Potato Salad
    yukon gold potatoes, chopped yellow onion, chopped celery and
    12 More
    yukon gold potatoes, chopped yellow onion, chopped celery, shredded carrot, hard-boiled eggs, chopped, applewood-smoked bacon slices, diced, sugar, water, white vinegar, cider vinegar, kosher salt, freshly ground black pepper, dry mustard, eggs, lightly beaten, chopped fresh parsley
    15 ingredients
  • Pennsylvania Dutch Hot Potato Salad
    yukon gold potatoes, mayonnaise, yellow mustard and
    4 More
    yukon gold potatoes, mayonnaise, yellow mustard, sweet onion (such as vidalia, texas 1015, or maui, finely chopped), velveeta cheese, cut into 1/2 inch cubes, salt and pepper, bacon (chopped or 1/4 cup pimento green olives, sliced, or both)
    1 hour 15 min, 7 ingredients
  • Seasoning Cast Iron Skillet
    in serving to start the process, wash , rinse and thoroug... and
    6 More
    in serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..
    6 hour , 7 ingredients
  • Braised Short Ribs with Chocolate and Rosemary
    diced pancetta (italian bacon; about 1 1/2 oz) and
    15 More
    diced pancetta (italian bacon; about 1 1/2 oz), bone-in short ribs, chopped onions, chopped shallots, chopped celery, chopped peeled carrots, garlic cloves, minced, dry red wine, low-salt chicken broth, chopped drained canned diced tomatoes, chopped fresh parsley, very large fresh thyme sprig, bay leaf, shaved or grated bittersweet chocolate, unsweetened cocoa powder (preferably dutch-process), chopped fresh rosemary
    16 ingredients
  • Cod Chowder with Saffron and Fingerling Potatoes
    thick-cut slices bacon (about 1/4 lb), cut into 2-inch pi... and
    8 More
    thick-cut slices bacon (about 1/4 lb), cut into 2-inch pieces, chopped leeks (white and pale green parts only; about 2 leeks), clam juice, fingerling or baby dutch yellow potatoes, cut crosswise into 1/4-inch-thick rounds, water, chopped fresh thyme, crumbled saffron threads, whipping cream, cod fillets
    9 ingredients
  • Roasted Potatoes with Bacon, Onions, and Sage Roasted Potatoes with Bacon, Onions, and Sage
    thick-cut bacon slices, cut crosswise into 1/4-inch-thick... and
    5 More
    thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips, assorted baby potatoes (such as red-skinned, white-skinned, and dutch yellow), rinsed, dried, halved, red onions, cut into 1/2-inch cubes (about 4 cups), torn fresh sage leaves (from about 2 bunches), divided, butter, melted, coarse kosher salt
    6 ingredients
  • Early Dutch Coleslaw Early Dutch Coleslaw
    eggs, cider vinegar, dry mustard, sugar (optional), salt and
    13 More
    eggs, cider vinegar, dry mustard, sugar (optional), salt, celery seed, fresh ground pepper, butter (i think bacon fat is better!) or 3 tbsp bacon fat (i think bacon fat is better!), all-purpose flour, milk, shredded green cabbage, minced onion, chopped pimiento, sour cream, minced celery, minced green pepper, minced fresh parsley, salt & freshly ground black pepper
    42 min, 18 ingredients
  • Vijfschaft (Dutch Stew) Vijfschaft (Dutch Stew)
    kidney beans or 1/2 lb pinto beans, carrots, sliced and
    10 More
    kidney beans or 1/2 lb pinto beans, carrots, sliced, onions, sliced and divided into rings, green apples, peeled and cut in wedges, potatoes, thinly sliced, salt, pepper, sage, cornstarch, butter, bacon, sliced, cooked, smoked sausage, sliced
    2 hour , 12 ingredients
  • Pennsylvania Dutch Baked Beans Pennsylvania Dutch Baked Beans
    great northern beans, bacon, ketchup, onion, chopped and
    1 More
    great northern beans, bacon, ketchup, onion, chopped, brown sugar
    16 min, 5 ingredients
  • Chicken Enchiladas -Dutch Oven- Chicken Enchiladas -Dutch Oven-
    flour tortillas, olive oil and
    17 More
    flour tortillas, olive oil, yellow onion, large, quartered and thinly sliced, garlic cloves, minced, black olives, chopped or sliced, cooked chicken breasts, shredded, chili powder, ground cumin, salt and pepper, cream of chicken soup, sour cream, diced green chilies, garlic cloves, minced, bacon, cooked and crumbled, chili powder, cumin, salt & pepper, colby-monterey jack cheese, shredded, green onion, finely chopped
    50 min, 19 ingredients
  • Pennsylvania Dutch Home Baked Beans Pennsylvania Dutch Home Baked Beans
    dried navy beans, salt, onion, minced, molasses and
    4 More
    dried navy beans, salt, onion, minced, molasses, dry mustard, catsup, salt pork or 4 slices bacon, water
    6 hour 15 min, 8 ingredients
  • Boerenkaas Soep (Dutch Farmer's Cheese Soup) Boerenkaas Soep (Dutch Farmer's Cheese Soup)
    butter or 4 tbsp olive oil, onion, finely chopped and
    8 More
    butter or 4 tbsp olive oil, onion, finely chopped, carrots, scraped & diced into 1/4 pieces, potatoes, diced into 1/4 pieces (1/2 lb), cauliflower, trimmed & cut into florets, celeriac, peeled & diced into 1/4 pieces, chicken stock, lean bacon, white home style bread, gouda cheese, sliced to 1/8-inch thick (wax removed)
    50 min, 10 ingredients
  • Cod Chowder With Saffron and Potatoes Cod Chowder With Saffron and Potatoes
    bacon , cut into 2-inch pieces (about 1/4 lb, thick-cut s... and
    8 More
    bacon , cut into 2-inch pieces (about 1/4 lb, thick-cut slices), chopped leeks (white and pale green parts only, about 2 leeks), clam juice, fingerling potatoes or 1 lb baby dutch yellow potato, cut crosswise into 1/4-inch-thick rounds, water or 1/2 cup dry white wine, chopped fresh thyme, crumbled saffron thread, whipping cream, cod fish fillets
    51 min, 9 ingredients
  • Oma's Split Pea (Erwten) Soup Oma's Split Pea (Erwten) Soup
    dried split peas, water, foot, split & cracked or and
    11 More
    dried split peas, water, foot, split & cracked or, ham hock, bacon, cubes, smoked dutch ring sausage, sliced, potato, peeled, sliced thin, salt, celery, with leaves, sized leeks, chopped, onions, chopped, carrots, coarsely grated, bay leaf, chopped parsley
    32 min, 14 ingredients




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