Directions:
- Cut the bacon into 1/2 pieces and brown the bacon in the pan you are going to prepare the dish.
- Remove the bacon and drain off about 1/2 of the grease. If you like you can use all of the bacon grease.
- Return bacon to pan and add beans sugar and pepper (I like a little more pepper but my wife says to be nice)
- Bring to simmer and cook for 30 min or bake at 300 for 2hrs (for me stovetop wins every time)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.38 Kcal (3024 kJ) | ||
| Calories from fat | 115.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 213.23mg | 9% | |
| Potassium | 2213.62mg | 47% | |
| Total Carbs | 116.88g | 39% | |
| Sugars | 23.77g | 95% | |
| Dietary Fiber | 30.85g | 123% | |
| Protein | 37.61g | 75% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 7.9mg | 44% | |
| Calcium | 283mg | 28% | |
| Amount Per 100 g | |||
| Calories | 354.42 Kcal (1484 kJ) | ||
| Calories from fat | 56.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 20% | |
|---|---|---|---|
| Cholesterol | 9.18mg | 6% | |
| Sodium | 104.62mg | 9% | |
| Potassium | 1086.07mg | 47% | |
| Total Carbs | 57.34g | 39% | |
| Sugars | 11.66g | 95% | |
| Dietary Fiber | 15.14g | 123% | |
| Protein | 18.45g | 75% | |
| Vitamin C | 3.8mg | 13% | |
| Iron | 3.9mg | 44% | |
| Calcium | 138.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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