117 dungeons and dragons Recipes

thai rice noodles, tamarind paste, water, boneless skinless chicken breasts, fried tofu, roasted unsalted peanuts, fish sauce, sugar, lime juice, vegetable oil, chopped garlic, shrimp, shelled and deveined (5 oz), eggs, bean sprouts, green onions , cut into 1 inch pieces, roasted chile, red pepper , strips, fresh coriander leaves, lime

oil, onions, sliced, garlic clove, chopped, chicken breasts , cut into cubes, thai red curry paste (blue dragon), creamed coconut, boiling water, tomato puree, potatoes , cut into cubes, low-fat plain yogurt, chopped fresh coriander, bananas, lime

chicken breast , cut into 1 inch pieces, hoisin sauce (i use blue dragon brand, you can buy hoisin in most supermarkets or asian grocery stores.), ketchup, garlic cloves, soy sauce, chinese chili sauce, rice wine vinegar, sherry wine, sesame oil, green cabbage, sliced thinly, red cabbage, sliced thinly, carrot, shredded, red pepper, sliced thinly, lime juice, sugar, soy sauce, chinese chile sauce with garlic, curry powder, honey

skirt steak, sweet onion, sliced, celery ribs, chopped, green onions, chopped, garlic cloves, minced, canola oil, crushed red pepper flakes (optional), cornstarch, soy sauce, soy sauce, szechuan sauce, hot chili sauce, sake or 1 tbsp dry sherry, hoisin sauce, drops sesame oil, sugar

ground pork, soy sauce, pepper, sugar, sake or 1 tbsp dry sherry, egg, beaten, sesame oil, grated cabbage, spring onions, finely chopped, egg roll wraps (i use blue dragon brand), vegetable oil

coffee, freshly brewed, butterscotch schnapps, baileys irish cream, godiva chocolate liqueur, maraschino cherry

ground pork, salt, pure red chili powder, hot dried red chilies , tepine,thai dragon,pico de gallo or the like,crushed, garlic, minced, dry oregano leaves, whole cumin seeds, crushed, fresh ground black pepper, sugar, good cider or 4 tbsp wine vinegar, water

sunday dinner ham bone, ham , pieces, dried split peas, cayenne pepper, spices

vodka, coconut rum, white creme de cacao, white creme de menthe, half-and-half

boneless skinless chicken breasts, sliced thin, broccoli florets (about 3 1/2 cups), shredded napa cabbage, baby spinach leaves, green onion, chopped (about 12), garlic, minced, ginger, peeled and sliced thin, thai chiles (preferably green ), chopped fresh cilantro, cooking oil, soy sauce, rice wine or 1 tbsp dry sherry, cornstarch, soy sauce, rice wine or 1/4 cup dry sherry, sugar, rice wine vinegar, hot chili paste (like sambal oelek), hot bean paste (also called hot bean sauce in areas), hot fire oil, cayenne pepper, sesame oil, cornstarch

jamoca ice cream, milk, drambuie, cinnamon, ground espresso coffee

soy sauce, dry sherry, sesame oil, garlic clove, minced, five-spice powder, hot sauce (or more , to taste), chicken wings, tips removed

whole chicken breast, fresh broccoli, kikkoman stir-fry sauce, divided, canola oil, divided, onion, cut into thin wedges, carrot, cut diagonally into thin slices, water

chicken breast, cut into bite-size chunks, garlic powder, egg white, water, cornstarch, salt, cornstarch, approximately, vegetable oil, enough to reach about 1-2 inches in the pan for frying, granulated sugar, white vinegar, soy sauce, oyster sauce, ketchup, chili oil , if desired, cornstarch, water, sesame seeds, toasted