103099 dungeness asparagus salad orange vinaigrette Recipes

salmon fillets (1 to 1 1/4 inches thick ), salt, freshly ground black pepper, vidalia or other sweet onion, cut into 1/2-inch-thick slices, mixed baby salad greens, red grapefruit sections (such as del monte), drained, blood orange vinaigrette

fresh asparagus spear (or use equivalent amount of frozen asparagus spears, thawed to room temperature), oranges, red onion, sliced and cut into crescents, tomatoes, ripe but firm , cut into eighths, romaine leaves , chopped into narrow strips, manchego cheese, for garnish (optional), extra virgin olive oil, sherry wine vinegar, orange , zest of, finely minced, reserved orange juice, salt, fresh ground black pepper

beets, trimmed, loosely packed arugula, orange vinaigrette, low-sodium deli roast beef (about 1/4 inch thick ), cut into strips, crumbled goat cheese, pine nuts, toasted

asparagus, mandarin oranges, cucumber, olive oil, worcestershire sauce, sesame oil, garlic powder

water, fresh asparagus, trimmed and cut into 2-inch pieces, orange juice, olive oil, grated orange peel, lemon-pepper seasoning

asparagus, orange juice concentrate, water, olive oil, red wine vinegar, salt , pepper, mushroom, sliced, tomatoes, halved, leaf lettuce

asparagus spears, trimmed, olive oil, red wine vinegar, tomato, finely chopped, green bell pepper, finely chopped, green onion, finely chopped, chopped parsley, hard-boiled egg, finely chopped

asparagus, butter, orange , zest of, i love to use blood (to liking), fresh squeezed orange juice, salt and pepper

asparagus, trimmed, olive oil, red wine vinegar, tomatoes, finely chopped, scallions, finely chopped, fresh parsley, finely chopped, coarse salt , to taste, fresh ground black pepper , to taste

asparagus, shopped shallot, white wine vinegar, dijon mustard, walnut oil, toasted hazelnuts

asparagus, olive oil, chopped shallots, consorzio raspberry vinaigrette, fresh lemon juice (or more to taste)

oranges, olive oil, worcestershire sauce, sugar, salt, pepper, red wine vinegar, fresh baby spinach, shredded part-skim mozzarella cheese, shredded parmesan cheese

asparagus spears, trimmed (2 bundles), plain nonfat yogurt, crumbles blue cheese, lemon juice, chopped fresh chives, peeled and minced garlic, tomatoes, cored and cut into wedges, salt and pepper, chopped fennel, leaves (feathery ends) (optional)

asparagus spear, head romaine lettuce, pine nuts, prosciutto, chopped

asparagus spears trimmed, olive oil, cider vinegar, salt, honey, brown mustard, ground black pepper, blanched hazelnuts toasted and finely chopped

mahi mahi fillets, 6-8 oz each, salt, pepper, limes, juiced, tamari soy sauce, gingerroot, grated (fresh , about 1.5 tbsp), canola oil, scallions, thinly sliced, for garnish, asparagus spear, oranges (naval), gingerroot, sesame seeds, toasted

asparagus , tough ends trimmed,cut into 2-inch pieces, balsamic vinegar, extra virgin olive oil, dijon-style mustard, chopped fresh marjoram, garlic, minced, red bell pepper , cut julienne, chopped pecans, toasted