457496 dumplings warm minced tomatoes butter sauce Recipes

  • Pan-Seared Crusted Salmon With Cherry Tomato–ginger Sauce
    coriander seed, ground medium-fine, ground ginger, cayenne and
    12 More
    coriander seed, ground medium-fine, ground ginger, cayenne, canola oil, canola oil, center-cut salmon fillets, skin removed, kosher salt, fresh ground black pepper, garlic cloves, minced, tomatoes, halved, grated fresh ginger, dry white wine, chicken broth (homemade or low-salt canned), unsalted butter, chopped fresh cilantro
    30 min, 15 ingredients
  • Tomato Granita
    tomatoes (seeded, skins removed ), water, sugar and
    7 More
    tomatoes (seeded, skins removed ), water, sugar, lemon juice, tomato paste, minced garlic, tabasco sauce, salt, white pepper, ground celery seed
    4 hour 5 min, 10 ingredients
  • Tomato Pepper Sauce
    tomatoes, red bell peppers, seeded and diced and
    3 More
    tomatoes, red bell peppers, seeded and diced, onion, coarsely chopped, minced garlic, salt and pepper to taste
    35 min, 5 ingredients
  • Grouper With Tomato-Olive Sauce (5 Ww Pts)
    grouper fillets, salt, pepper, extra virgin olive oil and
    7 More
    grouper fillets, salt, pepper, extra virgin olive oil, yellow onion, finely chopped, garlic cloves, minced, tomatoes, peeled and seeded , then diced, pimento stuffed olives, capers, rinsed, jalapeno chile, seeded and cut into 1-inch julienne, fresh lime juice
    30 min, 11 ingredients
  • Tomato Phyllo Pizza
    butter, melted, sheets phyllo dough and
    8 More
    butter, melted, sheets phyllo dough, grated parmesan cheese, divided, shredded mozzarella cheese, sliced onion, garlic, minced, tomatoes (about 1-1/4 lb), sliced, minced fresh oregano or 1/2 tsp dried oregano, minced fresh thyme or 1/4 tsp dried thyme, salt and pepper to taste
    20 min, 10 ingredients
  • Warm Potato-Tomato Salad with Dijon Vinaigrette (Michael Chiarello) Warm Potato-Tomato Salad with Dijon Vinaigrette (Michael Chiarello)
    minced red onion, dijon mustard, red wine vinegar, divided and
    6 More
    minced red onion, dijon mustard, red wine vinegar, divided, sea salt, freshly ground black pepper, extra-virgin olive oil, minced fresh tarragon leaves, yukon gold potatoes, skin on, cut into 1-inch chunks, diced tomato, skin on , including seeds and juice
    35 min, 9 ingredients
  • Rock Shrimp and Mozzarella Strudel with a Smokey Tomato-Butter Sauce (Emeril Lagasse) Rock Shrimp and Mozzarella Strudel with a Smokey Tomato-Butter Sauce (Emeril Lagasse)
    peeled rock shrimp tails , about 1 lb, olive oil and
    32 More
    peeled rock shrimp tails , about 1 lb, olive oil, peeled, chopped onion, chopped celery, minced garlic, heavy cream, worcestershire sauce, hot sauce, bread crumbs , plus 1/4 cup, cubed mozzarella pieces, grated parmesan, sheets phyllo dough , defrosted, butter, melted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, roma tomatoes, cored and halved, olive oil, salt, freshly ground black pepper, butter, onion, finely chopped, rib celery, finely chopped, chicken stock, tomato paste, cold unsalted butter, white pepper , to taste, few drops balsamic vinegar , or to taste, hot sauce, your choice , to taste
    35 ingredients
  • Tomato-basil Rolls Tomato-basil Rolls
    warm water (110 degrees f.), sauce room temperature and
    10 More
    warm water (110 degrees f.), sauce room temperature, olive oil, sugar, salt, egg, room temperature, prepared pesto, bread flour, whole wheat flour, instant yeast (rapid rise), olive oil, garlic, chopped
    17 min, 12 ingredients
  • Risotto Cakes with Smoked Tomato Cream Sauce (Emeril Lagasse) Risotto Cakes with Smoked Tomato Cream Sauce (Emeril Lagasse)
    cooked risotto , cooled completely, chopped cooked shrimp and
    27 More
    cooked risotto , cooled completely, chopped cooked shrimp, chopped prosciutto, chopped fresh sage leaves, plus sprigs, for garnish, diced mozzarella, kosher salt and freshly ground black pepper, all-purpose flour, eggs, lightly beaten, essence , recipe follows, fine bread crumbs, olive oil, smoked tomato cream sauce , recipe follows, fresh beefsteak tomatoes, quartered, olive oil, kosher salt and freshly ground black pepper, chopped yellow onions, minced garlic, tomato paste, cayenne, chicken stock, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 40 min, 29 ingredients
  • Italian Chicken (or Shrimp) w/Tomato Cream Sauce Italian Chicken (or Shrimp) w/Tomato Cream Sauce
    pasta and
    8 More
    pasta, boneless skinless chicken breasts , cut into strips or shrimp or scallops, onion , wedged, diced italian tomatoes, garlic, minced, tomato sauce, whipping cream or 1/4 cup light cream, olive oil
    35 min, 9 ingredients
  • Light Artichoke Tomato Pasta Sauce Light Artichoke Tomato Pasta Sauce
    water-packed artichoke hearts, diced tomatoes , in juices and
    8 More
    water-packed artichoke hearts, diced tomatoes , in juices, mushroom, sliced, garlic cloves, minced, white onion, minced, tomato paste, extra virgin olive oil, red pepper flakes, basil, dried, salt and pepper
    30 min, 10 ingredients
  • Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce (Emeril Lagasse) Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce (Emeril Lagasse)
    lobster meat, raw, minced shallots, heavy cream, cognac and
    19 More
    lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves
    23 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Island Shrimp and Pineapple Skewers With Rum Butter Sauce Island Shrimp and Pineapple Skewers With Rum Butter Sauce
    fresh lime juice, olive oil, fresh ginger (minced ) and
    13 More
    fresh lime juice, olive oil, fresh ginger (minced ), garlic (minced ), crushed red pepper flakes, shrimp (shelled and deveined ), prosciutto (sliced ), pineapple (peeled, cored, and cut into 1-inch chunks ), bamboo skewers, shallots (minced ), dark rum, fresh ginger (minced ), unsalted butter, salt, cayenne pepper, fresh cilantro (minced )
    30 min, 16 ingredients
  • Catfish With Pecan Butter Sauce Catfish With Pecan Butter Sauce
    all-purpose flour, seasoned with and
    12 More
    all-purpose flour, seasoned with, salt and pepper, for dredging the fish, egg, water, catfish fillets, vegetable oil , for sauteing the fish, minced onion, garlic, minced, unsalted butter, pecans, toasted lightly and chopped fine, fresh lemon juice, lemon wedges (to garnish ), tabasco sauce
    25 min, 13 ingredients
  • Smoked Tomato Butter Sauce (Emeril Lagasse) Smoked Tomato Butter Sauce (Emeril Lagasse)
    sherry vinegar, red wine, black peppercorns, thyme leaves and
    6 More
    sherry vinegar, red wine, black peppercorns, thyme leaves, bay leaf, heavy cream, smoked tomato sauce, unsalted butter , cut into cubes, salt and pepper, to taste, chiffonade basil
    10 ingredients
  • Polenta Fries with Spicy Tomato Dipping Sauce Polenta Fries with Spicy Tomato Dipping Sauce
    grated parmesan cheese and
    7 More
    grated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce
    8 ingredients




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