91 dumplings rolls Recipes

eggs, separated, bread rolls or 3 baguette, day old, flour, milk, salt, baking powder, butter , and, breadcrumbs , for cups

roll of pork sausage, chopped green onions, minced garlic (or as much as you like), soy sauce, hoisin sauce, wonton wrappers, egg (to seal the wrappers closed)

salt, garlic powder, pepper, boneless rolled pork loin roast (about 3-1/2 lb), day-old hard rolls , torn into small pieces, warm milk, king arthur unbleached all-purpose flour, divided, eggs, lightly beaten, water, beef broth, cold water

hard french rolls (1 loaf french bread), eggs, whisked, whole milk, scalded, kosher salt, handful fresh parsley, chopped

white dinner rolls, lukewarm milk, butter, diced cooked ham, onion, chopped, chopped parsley, eggs, lightly beaten, salt and pepper to taste, ground nutmeg

granny smith apples, crescent rolls, butter, sugar, vanilla, mountain dew soda, cinnamon

refrigerated crescent dinner rolls, apples, peeled and quartered, sugar, orange juice, butter, apple pie spice

butter, sugar, cinnamon, granny smith apples, count) cans refrigerated crescent dinner rolls, mountain dew soda

rolled beef brisket, salt, pepper, onions, sliced, carrot, sliced, stalk celery, chopped, peppercorns, red wine vinegar, bay leaves, bacon drippings, butter, flour, sugar, golden raisin (optional), gingersnaps, crushed (can be replaced by 1 tsp. corn starch or arrow root), potatoes (about 2-1/4 lb), eggs, flour, butter, melted and browned, breadcrumbs

apple dumplings, tube cresent rolls, granny smith apple, cored and peeled, butter, brown sugar (i use splenda ), ground cinnamon, divided, mountain dew soda

chicken, frozen dumplings , cut into strips, cream of celery soup (campbell s), cream of chicken soup (campbell s), onions, carrots, diced, frozen peas, creole seasoning (tony cachere s), hot sauce

bayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.

assorted meats (veal, chicken, beef, etc.), roll, without the crust cut into small pieces, eggs, parmigiano-reggiano, sausage , without fennel, nutmeg , to taste, sea salt and freshly ground pepper, to taste, fresh or day-old rolls to make bread crumbs, vegetable oil, for frying, fresh tarragon, chopped, capers, drained, roll without crust, red vinegar, extra virgin olive oil, sea salt and fresh pepper, to taste

old bread rolls , or 300g old bread - roughly chop, warm low fat milk, eggs, smoky bacon , salami or whatever, chopped parsley, onions (chop finely), salt , pepper, chili and nutmeg to taste

all-purpose flour, approximately 2 cups, plus extra for rolling, aluminum free baking powder, kosher salt, divided, vegetable shortening, at room temperature, skim milk, chilled, stewing hen, giblets removed, water, freshly ground black pepper

chicken, water, hard rolls (kaiser rolls), warm milk, canadian bacon, diced (optional), butter, softened, onion, diced (optional), parsley flakes, eggs, salt and pepper

refrigerated crescent rolls, apples peeled & quartered, sugar, orange juice, butter