2179 dumplings Recipes

ground chicken (dark meat is good), shiitake mushroom caps, minced, minced ginger, scallion, chopped fine, cilantro, minced, salt and pepper, dumpling wrappers, savoyed cabbage leaves, blanched, balsamic vinegar, soy sauce, mushroom soy sauce, grated ginger, worcestershire sauce

flour, chopped suet or 1/2 cup shortening (i use shortening), sugar, raisins, currants, baking soda, cinnamon, salt, apple, with skin grated, carrot, with skin grated, water , as needed (1/2cup. more or less)

flour, baking powder, salt, egg, well beaten, milk, shortening, melted or 2 tbsp cooking oil

eggs, separated, bread rolls or 3 baguette, day old, flour, milk, salt, baking powder, butter , and, breadcrumbs , for cups

self-rising flour, salt, baking powder, sugar, milk, chives, butter

all-purpose flour, baking powder, salt, shortening or 1 1/2 tsp unsalted butter, milk, egg

flour, butter, eggs (room temp ), chicken broth, salt, pepper, dried parsley

german dumplings (spaetzle or kniffles) for soup or saute, min 20 min prep, change to: cups us metric, eggs, water, salt, flour

ground pork, chopped green onions, minced ginger, minced garlic, soy sauce, oyster sauce, sesame oil, cornstarch, water, gyoza dumpling wrappers or thin won ton wrappers, cabbage leaves, mirin-soy dipping sauce , recipe follows, green onions , thinly sliced on the bias, garnish

canola oil, to cook, onions, roughly chopped, ginger, cinnamon stick, star anise, toasted whole szechwan peppercorns, toasted whole fennel seeds, salt and pepper, chicken stock, dark soy sauce, daikon, peeled and cut into 8 (1-inch) disks, thick slices goose or duck foie gras, scored, fleur de sel and coarse cracked black pepper, daikon sprouts, edamame dumplings , recipe follows, tomato , concasse (with the skin on), edamames, for garnish, edamames (may substitute english peas), reserve 1/4 cup, for garnish, tightly packed spinach leaves, cold, chopped butter, truffle oil, chopped chives, salt and black pepper, wonton skins, egg wash (1 egg lightly beaten with 1/4 cup cold water)