16852 dumplings easy dumpli Recipes

chopped onion, diced carrot, sliced celery, vgetable broth or 3 cups chicken broth, diced potatoes, chopped tomatoes, garlic cloves, salt, pepper, celery salt, flour, water, chopped cabbage, shredded spinach, frozen peas, dumplings, shredded carrot, parsley, cold water, shredded cheddar cheese (garnish )

oil, beef, garlic cloves, onions, carrots, turnip, beef stock, salt, pepper, mixed herbs, spaetzle dumpling mix, parsley, parsley

soup, skinless chicken breasts, chopped, chopped onion, chopped carrot, chopped celery, chopped sweet potato, parsnip, peeled and chopped, leek, washed and chopped, turnip, peeled and chopped, butter or 2 tbsp margarine, bay leaves, thyme, salt and pepper, chicken bouillon cubes, water, dumplings, plain flour, salt, baking powder, butter or 3 tbsp margarine, milk, tepid water, chopped fresh parsley (optional)

ground pork, uncooked, raw shrimp (shelled, deveined and finely chopped or minced ), water chestnut, finely chopped, minced fresh gingerroot, green onion, minced (use only white part ), soy sauce, rice wine, sesame oil, black pepper, cornstarch, dumpling wrappers or 40 gyoza skins, cornstarch , for dusting, corn oil (for frying )

chicken breasts, dumpling noodles (no-yolk or muellers), cream of chicken soup, chicken base (better than bouillon or similar), water

ground pork, shrimp, peeled, deveined, and minced, soy sauce, vegetable oil, minced cilantro, scallion, green and white parts, trimmed and minced, chinese dried black mushroom , soaked until softened, and cap minced, dark sesame oil, white pepper, cornstarch, plus more for sprinkling, dumpling wrappers, vegetable oil, scallions, white part only, trimmed and minced, garlic cloves, peeled and minced, fresh ground black pepper, sugar, chinese black vinegar or 2 tbsp balsamic vinegar, hot bean paste, soy sauce, dark sesame oil, hot chili oil

low-sodium chicken or mushroom broth, fresh ginger, peeled and julienned or cut into match sticks, soy sauce, preferably dark, shaohsing rice cooking wine or pale dry sherry, balsamic vinegar /or 2 tbsp black vinegar, dark sesame oil, sugar, salt, carrots , thinly sliced on the bias- about 1 cup, frozen chinese dumplings , pork, shrimp, or 1 lb package, scallions (white and green parts), thinly sliced, baby spinach, chopped cilantro (optional), asian chili paste (optional)

ground pork, chopped green onions, minced ginger, minced garlic, soy sauce, oyster sauce, sesame oil, cornstarch, water, gyoza dumpling wrappers or thin won ton wrappers, cabbage leaves, mirin-soy dipping sauce , recipe follows, green onions , thinly sliced on the bias, garnish

chicken, cut into 8 pieces, washed and patted dry, salt, freshly ground black pepper, vegetable oil, chopped onions, chopped celery, chopped carrots, sliced mushrooms, bay leaf, chicken stock, unsalted butter, melted, flour, recipe, dumplings, freshly chopped parsley, unsalted butter, minced onions, baking powder, rubbed sage, salt, black pepper, all-purpose flour, eggs, milk

canola oil, to cook, onions, roughly chopped, ginger, cinnamon stick, star anise, toasted whole szechwan peppercorns, toasted whole fennel seeds, salt and pepper, chicken stock, dark soy sauce, daikon, peeled and cut into 8 (1-inch) disks, thick slices goose or duck foie gras, scored, fleur de sel and coarse cracked black pepper, daikon sprouts, edamame dumplings , recipe follows, tomato , concasse (with the skin on), edamames, for garnish, edamames (may substitute english peas), reserve 1/4 cup, for garnish, tightly packed spinach leaves, cold, chopped butter, truffle oil, chopped chives, salt and black pepper, wonton skins, egg wash (1 egg lightly beaten with 1/4 cup cold water)

ground pork, chopped water chestnuts, soy sauce, rice wine vinegar, sesame oil, sugar, freshly grated ginger, cornstarch, coarse salt, ground black pepper, shao mai or dumpling wrappers, soy sauce, black vinegar , or chinkiang vinegar, chile paste, sugar, minced garlic

vegetable oil, stalks celery, sliced, shiitake mushrooms, sliced, curry powder, low-sodium chicken broth, coconut milk, fish sauce , plus more to taste, green beans, roughly chopped, red bell pepper, chopped, frozen asian-style dumplings or pot stickers, juice of 1 lime , plus lime wedges for serving, kosher salt, sliced scallions, for topping

leftover roasted turkey carcass , plus 3 to 4 cups shredded turkey meat, onion, quartered, stalks celery , quartered crosswise (save the leaves for the dumplings), carrots (3 quartered crosswise; the rest thinly sliced), bay leaf, parsley, thyme, dumpling dough (recipe linked below), unsalted butter, shallots, minced, all-purpose flour, kosher salt and freshly ground pepper, parsnips, peeled and thinly sliced juice of 1/2 lemon, green beans, trimmed and cut into 1-inch pieces, chopped fresh chives, for topping

smoked meat (smoked turkey wings are excellent), water, house seasoning , recipe follows, chicken bouillon cubes, ground ginger, turnip greens with roots, butter, sugar (optional; may be used if greens are bitter ), cornmeal dumplings , recipe follows

whole chickens, salt, onions, quartered, black peppercorns, ginger root, peeled and smashed, fish sauce, sugar, white pepper, wood ear mushrooms, chopped cabbage, shrimp, ground, chicken, ground, scallions, minced, minced ginger, shallot, minced, vegetable oil, peeled and chopped jicama, garlic, mashed, cilantro, minced, fish sauce, black pepper, dumpling wrappers, baby ginger , julienne, cilantro, chopped, scallions , julienne

peeled and cleaned shrimp, scallops, napa cabbage, chopped, chopped garlic, grated fresh ginger, rice wine vinegar, low-sodium soy sauce, black pepper, cornstarch, dumpling wrappers

dipping sauce, reduced-sodium soy sauce, seasoned rice vinegar, whole scallion, finely chopped (about 1 tbsp), toasted sesame seeds, crushed red pepper, dumplings, shrimp, peeled and deveined, whole scallions, coarsely chopped, water chestnuts, chopped, minced peeled fresh ginger, dry sherry, oyster sauce, asian (dark) sesame oil, garlic, minced, egg white, wonton wrappers (round or square)

organic spinach leaves, ground lean chicken breast, minced fresh garlic, sesame oil, coarse sugar, corn starch, sea salt, white pepper, white sill mai wrapper (chinese dumpling skins)