Directions:
- In a food processor, grind the shrimp, scallops and cabbage almost into a paste.
- Add the garlic, ginger, vinegar, soy sauce, pepper and cornstarch. Pulse to blend well.
- Place 2 teaspoons of the filling in the center of each wrapper.
- Brush the outer edges lightly with water to moisten, and fold the wrapper in half, pinching it together to enclose the filling. Repeat with the remaining dumplings.
- Using a steamer of your choice (I like bamboo), and bring 1 to 2 inches of water to a simmer.
- Place the dumplings on the rack about 1 inch apart from one another (the dumplings will need to be cooked in batches).
- Place the steamer over the simmering water and cover.
- Steam the dumplings 10 to 15 minutes.
- Serve warm with a dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.42 Kcal (1501 kJ) | ||
| Calories from fat | 164.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 75.39mg | 25% | |
| Sodium | 1109.65mg | 46% | |
| Potassium | 290.09mg | 6% | |
| Total Carbs | 37.67g | 13% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 12.43g | 25% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 166.77 Kcal (698 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 28% | |
|---|---|---|---|
| Cholesterol | 35.08mg | 25% | |
| Sodium | 516.3mg | 46% | |
| Potassium | 134.97mg | 6% | |
| Total Carbs | 17.53g | 13% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 5.78g | 25% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 1mg | 12% | |
| Calcium | 32mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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