35 dumplings brown sauce Recipes

italian prune plums, sugar, potatoes, peeled and quartered, dough, all-purpose flour, sugar, baking powder, salt, egg yolks, shortening or butter, softened, sauce, butter, dark brown sugar, fine dry bread crumbs

chinese cabbage, pork , mince, wonton wrappers, spring onion, finely chopped, ginger, finely chopped, salt, light brown sugar, light soy sauce, dry sherry

caraway seeds, rubbed sage, salt, divided, pepper, divided, boneless pork loin roast (3 to 4 lb), trimmed, browning sauce , optional, cornstarch, potato dumplings or mashed potatoes, optional

all-purpose flour, salt, divided, shortening, cold milk, brown sugar, butter or margarine, softened, ground cinnamon, baking apples, peeled and cored, egg white, beaten, lemon sauce, sugar, cornstarch, water, butter or margarine, lemon juice, grated lemon peel, salt

ground beef, browned, chopped onion, tomatoes, tomato sauce, chili powder, salt, chili beans (optional), flour, mashed instant potato flakes, baking powder, salt, milk, egg, oil

plain flour, baking powder, ground cinnamon, butter, chopped, caster sugar, mashed banana, milk (approx ), water, butter, brown sugar , firmly packed

softened butter, dark brown sugar, ground cinnamon, chopped toasted pecans or walnuts, apples (any variety but red delicious) peeled, halved, and cored, a thin sliver cut off bottoms so sit flat, pie crusts, egg white, sugar, cornstarch

boiling water, brown sugar, butter, raisins, vanilla, flour, baking powder, salt, butter, whole milk, chopped pecans

lemons , zest reserved and juiced, limes , zest reserved and juiced, grapefruits , zest reserved and juiced, chopped garlic, chopped shallots, fresh cilantro, leaves chopped, soy sauce, sesame oil, extra-virgin olive oil, brown sugar, salt and freshly ground black pepper, brisket, peanut oil, yellow onions, medium dice, unsalted butter, anaheim chiles , roasted and chopped, chopped garlic, fresh cilantro leaves, chopped, salt and freshly ground black pepper, gyoza dumpling wrappers, egg, beaten, olive oil

cinnamon, sugar, light brown sugar, all-purpose flour, unsalted butter, chilled, frozen puff pastry dough, thawed but chilled, ripe peaches, lemon juice, egg beaten with 1 tsp water, caramel sauce

blackberries, sugar, lemon juice, apples, peeled (braeburn are good), shortcrust pastry, white marzipan, soft brown sugar, ground cinnamon, milk, egg yolk, beaten

cherry butter, dried tart cherries, water, unsalted butter, softened, light brown sugar, pastry squares, all-purpose flour, sugar, kosher salt, butter , cut into 1-inch pieces, ice water, apple brandy sauce, unsalted butter at room temperature, sugar, apple brandy

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.