162 dumplings brown Recipes

  • Razzle-dazzle Raspberry Sauced Pear Dumplings
    dumplings, pie crusts and
    9 More
    dumplings, pie crusts, firm ripe fresh pears, peeled, cored and coarsely chopped, golden raisins, brown sugar, milk, sugar, sauce, frozen raspberries in syrup, thawed, sugar, cornstarch
    30 min, 11 ingredients
  • Rhubarb Dumplings
    brown sugar, cornstarch, water, cut rhubarb, butter, flour and
    6 More
    brown sugar, cornstarch, water, cut rhubarb, butter, flour, sugar, baking powder, milk, butter, sugar, ground cinnamon
    5 min, 12 ingredients
  • Caramel Dumplings
    brown sugar, butter, water, white sugar, butter, milk and
    3 More
    brown sugar, butter, water, white sugar, butter, milk, flour, baking powder, salt
    50 min, 9 ingredients
  • Chocolate Dumplings
    brown sugar, cocoa, cornstarch, salt, vanilla, water and
    10 More
    brown sugar, cocoa, cornstarch, salt, vanilla, water, butter, flour, sugar, baking powder, salt, cocoa, egg, beaten, milk, melted butter, vanilla
    35 min, 16 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Shortcut Asian Dumpling Soup
    light brown sugar, rice wine or 1/2 tbsp dry sherry and
    9 More
    light brown sugar, rice wine or 1/2 tbsp dry sherry, soy sauce, sesame oil, garlic clove, crushed, chopped scallion, chopped fresh ginger, chicken stock or 3 cups vegetable stock, frozen asian dumplings (i like the veggie and thai shrimp gyoza from trader joes), egg (optional), black pepper
    10 min, 11 ingredients
  • Tomato Dumplings
    chopped onion, chopped green pepper, chopped celery and
    14 More
    chopped onion, chopped green pepper, chopped celery, butter, bay leaf, diced tomatoes, undrained, brown sugar, dried basil, salt, pepper, dumplings, king arthur unbleached all-purpose flour, baking powder, salt, cold butter, snipped fresh parsley, milk
    15 min, 17 ingredients
  • Caramel Dumplings Caramel Dumplings
    brown sugar, white sugar, butter, vanilla, water and
    1 More
    brown sugar, white sugar, butter, vanilla, water, mix above ingredients and bring to a boil
    6 ingredients
  • Dumplings and Cocky's Joy Dumplings and Cocky's Joy
    self raising flour, caster sugar and
    9 More
    self raising flour, caster sugar, butter, melted (this is 4 tblsps butter), egg (lightly beaten ), milk, vanilla extract, water, golden syrup (treacle), soft brown sugar, lemon juice, butter (for the sauce)
    20 min, 11 ingredients
  • Skillet Chocolate Dumplings Skillet Chocolate Dumplings
    brown sugar, baking cocoa, cornstarch, salt, water, butter and
    10 More
    brown sugar, baking cocoa, cornstarch, salt, water, butter, king arthur unbleached all-purpose flour, baking powder, salt, sugar, baking cocoa, butter, egg, lightly beaten, milk, vanilla extract, cream or ice
    20 min, 18 ingredients
  • Incredible Caramel Dumplings Incredible Caramel Dumplings
    brown sugar, butter, salt, water, white sugar and
    6 More
    brown sugar, butter, salt, water, white sugar, baking powder, salt, flour, butter, milk, vanilla extract
    25 min, 11 ingredients
  • Golden Syrup Dumplings (Egg Free) Golden Syrup Dumplings (Egg Free)
    brown sugar , firmly packed, golden syrup, water and
    4 More
    brown sugar , firmly packed, golden syrup, water, self raising flour, butter, chilled, golden syrup, milk (aprox.)
    30 min, 7 ingredients
  • Warm Chocolate Dumplings over Ice Cream Warm Chocolate Dumplings over Ice Cream
    brown sugar, cocoa, cornstarch, salt, water, butter, flour and
    8 More
    brown sugar, cocoa, cornstarch, salt, water, butter, flour, sugar, baking powder, cocoa, salt, beaten egg, milk, melted butter, vanilla
    1 hour 5 min, 15 ingredients
  • Caramel Rhubarb 'n Dumplings (Microwave) Caramel Rhubarb 'n Dumplings (Microwave)
    brown sugar, white sugar, cornstarch, butter, rhubarb and
    8 More
    brown sugar, white sugar, cornstarch, butter, rhubarb, butter, milk, flour, white sugar, baking powder, salt, sugar, cinnamon
    35 min, 13 ingredients
  • Grand Pere Au Caramel (Caramel Dumplings) Grand Pere Au Caramel (Caramel Dumplings)
    brown sugar, boiling water, vanilla, butter, pastry flour and
    5 More
    brown sugar, boiling water, vanilla, butter, pastry flour, sugar, baking powder, salt, milk, butter
    35 min, 10 ingredients
  • Mt Dew Apple Dumplings Mt Dew Apple Dumplings
    apple dumplings, tube cresent rolls and
    5 More
    apple dumplings, tube cresent rolls, granny smith apple, cored and peeled, butter, brown sugar (i use splenda ), ground cinnamon, divided, mountain dew soda
    7 ingredients
  • Beef and Guinness Stew With Dumplings (Optional) Beef and Guinness Stew With Dumplings (Optional)
    plain flour, chuck steaks, trimmed, cut into 3cm pieces and
    17 More
    plain flour, chuck steaks, trimmed, cut into 3cm pieces, olive oil, celery, chopped, brown onion, chopped, carrot, peeled, chopped, swiss brown mushrooms, chopped, tomato paste, guinness beer, beef stock, bay leaves, flat leaf parsley, finely chopped, mashed potatoes, to serve, dumplings, flour, baking powder, salt, butter, milk
    16 min, 19 ingredients
  • Caramel Dumplings Caramel Dumplings
    sauce, butter (no subs, please), brown sugar and
    9 More
    sauce, butter (no subs, please), brown sugar, boiling water, salt, dumplings, flour, baking powder, salt, melted butter, milk, vanilla
    20 min, 12 ingredients




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