4797 dul see zing tat Recipes

semi-sweet or bittersweet chocolate chips (1 1/2 bags), chopped walnuts or pecans, i have used cocktail-style peanuts and its good if you want a peanut flavor.), butter (2 sticks) do not use margarine, evaporated milk, marshmallows or 20 large , cut up, granulated sugar (no substitutes!), teas. vanilla extract, all of your ingredients should be a room temperature

see alterations, ham hocks, onion, chopped, great northern beans, dried, water, season salt - to taste, fresh cracked black pepper - to taste, dill weed - (to your taste )

doz eggs, water to cover, salt, mayo to preferred consistency, sweet pickle relish, paprika, stuffed spanish olives cut in halves widthwise

sugar, pk chocolate chips (12 oz ea), margarine, vanilla, cn evaporated milk, marshmallow cream, nuts

evaporated milk, sugar, semi-sweet chocolate chips, butter, marshmellow creme, nuts, chopped, vanilla

center sections from 10 baked potato skins + scooped potatoes (see instructions below), diced cooked bacon bits, onion diced finely (1 cup), stalks finely diced celery (about 1 cup), broccoli cut into florets (shocked) or 16 oz package of frozen florets (thawed), qt whole milk, chicken stock or water, chicken base if using water (optional), kosher or sea salt + as needed for potatoes, freshly grated black pepper + as needed for potatoes, butter (1 1/2 sticks), ap flour, sour cream or half and half (optional), velveeta cheese diced into 1 inch cubes, freshly chopped parsley, freshly chopped green onions or chopped chives (optional), shredded colby or cheddar cheese to taste