Fluffs And Whipped Cream Topping Recipe

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Fluffs And Whipped Cream Topping
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Ingredients:

  • see directions.

Directions:

  1. Caramel Fluff
  2. In chilled bowl, beat 2 cups chilled whipping cream, 3/4 cup brown sugar (packed) and 1 tsp vanilla until stiff.
  3. Served on squares of spice or chocolate cake or use to frost a 10 angel food cake. Sprinkle with shaved chocolate. Chill 1 to 2 hours before serving; refrigerate any leftover cake or fluff.
  4. 8 Servings.
  5. -
  6. Almond Fluff
  7. In chilled bowl, beat 2 cups chilled whipping cream until stiff. Gently fold in 1/2 cup white creme de cacao.*
  8. Serve on slices of angel food cake. Garnish each serving with 1/2 tsp toasted diced almonds.
  9. 8 Servings
  10. *Or, if desired, omit creme de cacao; while beating cream, gradually add 1/2 cup instant sweetened chocolate drink (dry).
  11. =================================================================
  12. Mint fluff
  13. In chilled Bowl, beat 2 cups chilled whipping cream until stiff. Gently fold in 1/3 cup green creme de menthe.*
  14. Serve on slices of angel food cake. If desired, garnish each serving with a sprig of mint and a maraschino cherry.
  15. *Or, if desired, omit creme de menthe; before beating, add 1/2 teaspoon mint extract, 10 drops green food color and 1/4 cup sugar to the whipping cream.
  16. ==================================================================
  17. Whipped Cream Toppings
  18. For 1 cup whipped cream:
  19. In chilled bowl, beat 1/2 chp chilled whipping cream and 1 tbsp. granulated or confectioners' sugar until stiff.
  20. For 1 1/2 cups whipped cream:
  21. In chilled bowl, beat 3/4 cup chilled whipping cream and 2 tbsp granulated or confectioners' sugar until stiff.
  22. For 2 1/3 cups whipped cream:
  23. In chilled bowl, beat 1 cup chilled whipping cream and 3 tbsp granulated or confectioners' sugar until stiff.
  24. Flavored Whipped Creams:
  25. For 1 cup whipping cream, add one of the following during the last minute of beating:
  26. 1/2 tsp cinnamon
  27. 1/2 tsp nutmeg
  28. 1 tsp vanilla
  29. 1/2 tsp rum flavoring
  30. 1 tsp grated orange peel
  31. 1 tsp grated lemon peel
  32. 1/2 tsp almond extract
  33. 1/2 tsp peppermint extract
  34. 1/4 tsp maple flavoring
  35. 1/4 tsp ginger
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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