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chocolate covered oreo cookie cake Recipe

Chocolate covered oreo cookie cake Recipe

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Ingredients:

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Chocolate-Covered OREO Cookie Cake (699) rate it now!
Photo by: kraft Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break. time
Prep:
Min
Total:
Hr 20 min
Servings
Total:
Servings
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What you need
Pkg. (2-layer size) devil's food cake mix
Squares BAKER'S Semi-Sweet Chocolate
/4cup butter
Pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
/2cup sugar
Cups thawed COOL WHIP Whipped Topping
OREO Cookies, coarsely crushed
Make it
HEAT oven to 350ºF.
PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
Kraft kitchens tipsFAMILY FUN

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.