BESSIE’S BBQ SHRIMP Recipe

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BESSIE’S BBQ SHRIMP
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Ingredients:

  • see below

Directions:

  1. Slices bacon, chopped
  2. /4 pound butter
  3. /4 pound margarine
  4. Tablespoons Dijon mustard
  5. /2 teaspoons chili powder
  6. /4 teaspoon basil
  7. /4 teaspoon thyme
  8. Teaspoon oregano
  9. Garlic cloves, smashed
  10. Tablespoons Rex Liquid Crab Boil
  11. /2 teaspoon Tabasco
  12. /2 pounds jumbo shrimp, with heads on
  13. French bread, for serving
  14. Panfry bacon in large sauté pan on medium heat for about 5 minutes or until crisp.
  15. Add all ingredients except shrimp and simmer for 5 minutes. Stir often to create the butter base and to prevent ingredients from sticking to the pan.
  16. Place shrimp in pan and cover with butter base. Sauté approximately 4 - 6 minutes, until shrimp are pink. Serve with warm French bread, covered in sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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