103 dukkah herbies Recipes

boneless skinless chicken breasts, sliced into strips, natural yoghurt, lemon juice, ground black pepper, breadcrumbs, breadcrumbs, parmesan cheese, dukkah

french bread (stick or baguette), butter, garlic cloves, crushed, dukkah, fresh parsley, finely chopped

cauliflower (2 3/4 lbs.), cored and cut into florets about 1 1/2 in. wide, whole shallots, peeled and cut in half if large, extra-virgin olive oil, divided, kosher salt, swiss chard, stems and ribs sliced and leaves chopped separately, chickpeas, rinsed and drained, dukkah

kosher salt, divided, kabocha squash, peeled, seeded , and cut into long, 1/2-in.-wide slices, butter, plain whole-milk yogurt, at room temp, cider molasses or pomegranate molasses*, divided, dukkah, homemade or store-bought*, divided, flatbread , such as pita bread or naan

shelled pistachio nut, almonds, whole coriander seed, whole cumin seed, dried thyme, sesame seeds, salt

roasted nuts (hazelnut, pistachio etc), coriander seeds, sesame seeds, lightly toasted, cumin seed, dried thyme, salt and pepper

blanched almond, hazelnuts, sesame seeds, coriander seed, cumin seeds, fresh ground black pepper, flaked sea salt

almonds, sesame seeds, coriander seed, cumin seeds, fresh ground black pepper, sea salt, dried herbs, to taste (marjoram , mint, thyme) (optional), chili pepper flakes , to taste (optional)

sesame seeds, coriander seeds, cumin seeds, pistachios, shelled, macadamia nuts, roughly chopped (can use whole blanched almonds), sea salt (please don tsp use table salt!), fresh ground black pepper , to taste

sesame seeds, hazelnuts, coriander seeds, cumin seeds, fennel seeds, black peppercorns, sun dried sea salt, sweet paprika

hazelnuts, pistachio nuts, sesame seeds, ground coriander, ground cumin, salt, ground black pepper

dukkah (1/2 cup), salmon fillets (skinless pin-boned), olive oil (1/4 cup), leek (white part only quartered lengthwise and sliced), carrot (cut into 1cm pieces), stalks celery (cut into 1cm pieces), grape leaves (in brine), tomatoes (fine ripened seeds removed and chopped), brown sugar, tarragon vinegar, cinnamon stick, water (1/2 cup), salt, star anise, water, cream (pouring type 1 cup), lemon juice, rosemary, plain flour

baby carrots, runny honey, light olive oil, store-bought dukkah, sea salt, feta, handfuls watercress , tough stalks removed

raw prawns, deveined and tails attached, cornflour, whisked egg whites, dukkah, lemons/ limes/ both, canola oil for frying

chicken tenders , also called chicken tenderloins, dukkah (try , it s fantastic!), grated parmigiano-reggiano cheese (about 1 oz), balsamic vinegar, honey, dijon mustard, olive oil, metal skewers (if using bamboo skewers, soak them in water for 30 minutes before using) or 24 bamboo skewers (if using bamboo skewers, soak them in water for 30 minutes before using)

unsalted natural pistachios, shelled, toasted sesame seeds, ground coriander, ground cumin, sugar, salt, pomegranate molasses, honey, lamb rib chops, well trimmed, vegetable oil

flat bread , such as pita breads, virgin olive oil, for dipping, sesame seeds, hazelnuts, finely chopped, cashews, finely chopped, chickpeas (cooked or canned ), coriander seed, cumin seeds, dried thyme, salt, black pepper, paprika

shelled roasted pistachio nuts, shelled roasted almonds, whole coriander seeds, whole fennel seeds, whole cumin seeds, toasted sesame seeds, crushed red pepper flakes, smoked spanish paprika (optional), coarse salt or sea salt, coarsely crushed black pepper