138152 duggers italian beef and potato casserole Recipes

sausages, potatoes, peeled and cubed, carrots, chopped, onion, chopped, crushed tomatoes with juice, salt, ground black pepper, dried oregano

potatoes, with peel, butter, taco seasoning, lean ground beef, chopped onion, salsa, red pepper, chopped, monterey jack cheese, grated

ground beef, scallions, chopped, frozen vegetables, thawed and drained, cream of celery soup, cream of mushroom soup, tater tots

mushroom gravy mix, water, cubed cooked beef, frozen mixed vegetables, potatoes, peeled, cubed and cooked, tube (12 oz) refrigerated buttermilk biscuits , separated into 10 biscuits

red potatoes, butter, italian salad dressing mix, milk (i use skim ), mozzarella cheese, salt & pepper, red potatoes, butter, italian salad dressing mix, milk (i use skim ), mozzarella cheese, salt & pepper

stewing beef, flour, chili powder, oil, potatoes, peeled and diced, baby carrots, chopped, zucchini, chopped, onion, chopped, mushroom, sliced, diced tomatoes (balsamic vinegar, basil and olive oil), tomato sauce, worcestershire sauce, garlic cloves, minced, thyme, basil, bay leaf

potatoes, bell pepper sliced, onion sliced, italian sausage, buter or margarine, salt & pepper to taste

frozen potato rounds, ground beef, frozen chopped broccoli, thawed, condensed cream of celery soup, undiluted, milk, shredded cheddar cheese, garlic powder, pepper

cubes beef chuck, all purpose floue, vegetable oil, beef broth, lg. onio,sliced, minced garlic, sweet potatoes, carrots and parsnips, ribs celery, butter, salt

lean ground beef, chopped onion, chopped fresh garlic, grated parmesan cheese (optional), seasoning salt and black pepper, tomato sauce (can use two if desired), spaghetti sauce mix, sour cream, grated mozzarella cheese, refrigerated crescent dinner rolls (8 pieces), melted butter, grated parmesan cheese, cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)

eggplant, uncooked rice, ground beef, onion, chopped, garlic clove, minced, bell pepper, chopped, cream of mushroom soup, salt, shredded mozzarella cheese

potatoes (sliced 1/2in), velveeta cheese (cubed ), cream of mushroom soup, onion (thinnly sliced), ground beef, margarine (melted ), milk

potatoes (sliced thin, peel if desired), butter, grated gruyere cheese, chicken broth or 1/4 cup beef broth (use boullion broth if desired)

potatoes, diced, ground beef, onion, diced, tomato sauce, crushed tomatoes, chili powder, cumin, garlic powder, salt, cayenne pepper, butter or 2 tbsp margarine, flour, milk, shredded cheese, separated, salt and pepper, to taste

italian sausage, onion, chopped, sun-dried tomato , julienne cut (oil packed or moist is best), garlic salt (or garlic powder), parsley, eggs, egg yolks, half-and-half cream, whipping cream, mozzarella cheese (or any cheese you prefer) or 2 cups colby-monterey jack cheese (or any cheese you prefer), salt, tater tots

potatoes, peeled and sliced, carrots, peeled and sliced, uncooked rice, onion, sliced, ground beef or turkey, canned tomatoes, salt and pepper to taste, brown sugar

extra lean ground beef, olive oil, carrots , cut into 1/4 inch slices, onion, chopped, dried thyme, dried rosemary, black pepper, pearl barley, beef broth, italian-style diced tomatoes (or add 1 tbsp italian seasoning)

casserole, sweet potatoes, washed, baked, and mashed, vanilla extract, butter, melted, sugar (fructose for diabetics), eggs, beaten, milk, brown sugar (1 cup. fructose and 1 tbsp. + 1 tsp. molasses), flour, butter, softened, pecans, chopped, you may leave out the butter and/or pecans or use a different type of nut. i sometimes use just brown sugar, flour, and rolled oats. use any combination or your own topping recipe or just make the casserole without topping.