117823 dude ranch baked Recipes

  • Ranch Salsa Dip
    ranch dip mix, sour cream, thick & chunky salsa and
    1 More
    ranch dip mix, sour cream, thick & chunky salsa, chopped fresh tomatoes and diced green chili (optional)
    1 hour , 4 ingredients
  • Ranch Pretzels
    ranch dressing (dry powder ), vegetable oil, lemon pepper and
    3 More
    ranch dressing (dry powder ), vegetable oil, lemon pepper, garlic powder, dill weed, bavarian pretzels or 2 lbs sourdough hard pretzels (the big fat ones)
    20 min, 6 ingredients
  • Ranch Tartar Sauce
    ranch dressing mix, mayonnaise, sour cream and
    1 More
    ranch dressing mix, mayonnaise, sour cream, sweet pickle relish
    3 min, 4 ingredients
  • Ranch and Cheddar Bread
    ranch dressing, shredded sharp cheddar cheese and
    1 More
    ranch dressing, shredded sharp cheddar cheese, french bread , do not use sourdough (1bls)
    15 min, 3 ingredients
  • Ranch Mushrooms
    ranch dip mix, portabella mushrooms, unsalted butter
    6 hour , 3 ingredients
  • Ranch Cheese Ball
    ranch dressing mix, mayonnaise, milk, cream cheese and
    2 More
    ranch dressing mix, mayonnaise, milk, cream cheese, shredded colby-monterey jack cheese, oscar mayer bacon bits
    24 hour 10 min, 6 ingredients
  • Ranch Alfredo Chicken Pizza #RSC
    ranch dressing, jarred or refrigerated alfredo sauce and
    10 More
    ranch dressing, jarred or refrigerated alfredo sauce, sliced shallots or 2 medium shallots, vegetable oil, fresh baby spinach, shredded cooked chicken breast, refrigerated pizza dough, lemon juice, shredded mozzarella cheese, grated parmesan cheese, salt, ground black pepper
    27 min, 12 ingredients
  • Ranch Grilled Shrimp
    ranch dressing mix, scallions, olive oil, black pepper and
    2 More
    ranch dressing mix, scallions, olive oil, black pepper, raw shrimp, lemon to taste
    5 min, 6 ingredients
  • Ranch Oyster Crackers
    ranch-style dressing mix, dried dill weed, vegetable oil and
    3 More
    ranch-style dressing mix, dried dill weed, vegetable oil, lemon pepper, garlic powder, oyster crackers
    30 min, 6 ingredients
  • Ranch Coleslaw
    ranch salad dressing (i love hidden valley), mayo and
    3 More
    ranch salad dressing (i love hidden valley), mayo, sugar or splenda, lemon juice, cole slaw mix
    10 min, 5 ingredients
  • Ranch Steak Bruschetta Salad
    ranch dressing, prepared horseradish and
    14 More
    ranch dressing, prepared horseradish, freshly ground black pepper, ground coffee, ground cumin, ancho chile powder, beef tenderloin steaks, trimmed (1 inch thick ), remaining ingredients, chopped shallots, chopped fresh basil, chopped bottled roasted red bell peppers, fresh lemon juice, tomatoes, halved, loosely packed arugula, french bread, toasted
    16 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Ranch Steak Bruschetta Salad (Cooking Light) Ranch Steak Bruschetta Salad (Cooking Light)
    ranch dressing, prepared horseradish and
    13 More
    ranch dressing, prepared horseradish, fresh ground black pepper, ground coffee, ground cumin, dried ancho chile powder, beef tenderloin steaks, trimmed (1 inch thick ), chopped shallot, chopped fresh basil, chopped bottled roasted red pepper, fresh lemon juice, tomatoes, halved, loosely packed arugula, french bread, toasted (1-oz slices)
    35 min, 15 ingredients
  • Ranch Bean Salad Ranch Bean Salad
    ranch style beans, green onion, chopped and
    5 More
    ranch style beans, green onion, chopped, fresh tomatoes, chopped, cheddar cheese, shredded, catalina dressing, corn chips, crumbled (fritos best), fresh cilantro (or dried )
    15 min, 7 ingredients
  • Ranch Dressing Pasta Ranch Dressing Pasta
    ranch dressing, envelope mix and
    6 More
    ranch dressing, envelope mix, picante sauce or 1/2 cup salsa, tomatoes, coarsely chopped, olive oil, garlic clove, minced, brie cheese, chilled, egg noodles
    20 min, 7 ingredients
  • Ranch Style Potatoes Ranch Style Potatoes
    baking potatoes, hidden valley original ranch dressing and
    3 More
    baking potatoes, hidden valley original ranch dressing, sour cream, half-and-half cream, bacon bits
    45 min, 5 ingredients
  • Ranch Spinach Dip Ranch Spinach Dip
    ranch dressing packet, sour cream and
    2 More
    ranch dressing packet, sour cream, frozen spinach (thawed ), bread (italian , rye, french, ext)
    4 ingredients
  • Ranch Potato Casserole Ranch Potato Casserole
    ranch dressing, your favorite bottled or dry mix recipe and
    8 More
    ranch dressing, your favorite bottled or dry mix recipe, huge tbsp chopped chives , don tsp be shy, bacon , cooked crisp, drained and crumbled, frozen shredded hash brown potatoes, condensed cream of celery soup (an underated staple in my book), sweet onion , such as vidalia, chopped, shredded mozzarella cheese, shredded sharp cheddar cheese
    1 hour , 9 ingredients




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