1 duck wild pecans grapes orange Recipes
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Duck Salad with Wild Rice, Pecans, Grapes, and Orange Dressing
skinned, boned duck breast halves and10 Moreskinned, boned duck breast halves, cooked wild rice (about 1 cup uncooked ), sliced green onions, seedless green grapes, halved, chopped pecans, toasted, grated orange rind, fresh orange juice, sherry vinegar, salt, pepper, red leaf lettuce leaves12 ingredients -
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