1640 duck tostadas Recipes

whole duck, rinsed, chopped fresh basil leaves, chopped fresh ginger root, salt, orange, quartered, water, honey, butter, lemon juice, undiluted, thawed orange juice concentrate

whole duck, salt and pepper to taste, poultry seasoning, butter, chopped onion, stalks celery, chopped, peeled, cored and chopped apple, cornbread crumbs, olive oil

whole duck, dressed , innards reserved, garlic, crushed, crushed black peppercorns, sazon seasoning, olive oil, uncooked long grain and wild rice mix, seasoned croutons

frozen duck, olive oil, dry sherry, dried oregano, dried rosemary, dried basil

salt, water, duck breast halves, bacon, italian-style salad dressing, toothpicks

whole duck , neck and giblets reserved, orange juice concentrate, thawed, divided, minced garlic, salt and freshly ground black pepper to taste, onion, coarsely chopped, divided, raisins, apple - peeled, cored, and cut into chunks (optional), carrot, thickly sliced, basting sauce, chicken broth, lemon juice (see cook s note), salt and freshly ground black pepper to taste, duck stock, olive oil, onion, coarsely chopped, garlic, minced, carrot, thickly sliced, chicken broth, lemon juice (see cook s note), orange juice, fresh parsley, chopped, salt and freshly ground black pepper to taste, sour cream

orange marmalade, duck breast halves, garlic, minced, yellow onion, sliced, orange, sliced

boneless duck breast halves, skin on, salt and ground black pepper to taste, fresh thyme leaves, vegetable oil

whole duck, prepared biscuits, chopped, onion, chopped, salt, garlic salt, ground black pepper, dried sage, eggs, beaten

olive oil, whole chicken , cut into pieces, salt and pepper to taste, paprika, dried marjoram, white wine, chicken broth, duck sauce, apricot preserves, white vinegar, minced fresh ginger root, honey

chopped fresh rosemary, garlic cloves, duck legs, salt to taste, chinese five-spice powder, red wine, red currant jelly

whole duck, garlic powder, onion powder, salt and pepper, to taste, caraway seeds

seasoned rice vinegar, chopped shallot, chopped peeled fresh ginger, wasabi powder (horseradish powder), peanut oil or vegetable oil, frisee , torn (about 2 heads), chopped salted roasted peanuts, divided, pluots (about 3 large or 5 small), halved, pitted, thinly sliced, smoked duck breast, sliced, thai basil sprigs or 3 regular basil sprigs, leaves torn, stems discarded, chopped green onions

waxy potatoes such as yukon gold, rendered duck or goose fat, curly parsley leaves, garlic cloves

peanut oil, water ; to cover duck, duck; cut into 8 pieces, onion; chopped, carrot; cut in 2 pieces, celery stalk; cut in 3 pieces, parsley branches, salt, whole black peppercorns

fresh ducks or thawed frozen ducks, balsamic vinaigrette, butter, green onions, chopped, celery, chopped, cornbread stuffing, chicken broth, flat-leaf parsley, chopped, pepper, molasses, hot sauce, garnish: flat-leaf parsley

cold duck, lemon-lime flavored carbonated beverage, fruit punch