112692 duck salad wild grapes orange dressing Recipes

wild ducks, cleaned, apple , chunked, orange , chunked, onion , chunked, celery ribs, chopped into 1-inch pices, soy sauce, vegetable oil, salt, pepper, garlic powder, poultry seasoning, dry red wine (i used merlot), apricot preserves, honey

duck, salt, lemon juice, orange, unpeeled , 1/2 inch cut off both ends, apple, unpeeled , 1/2 inch cut off both ends, onion, orange juice, orange, sliced, orange , rind of, coarsely grated, water, duck fat, brown sugar, orange juice, currant jelly, lemon juice, duck broth (or duck drippings*), cornstarch, water

dressing, sea salt, dijon mustard, hoisin sauce, honey, fresh lemon juice, fresh orange juice, balsamic vinegar, extra virgin olive oil, walnut oil, salad, breast from 1 roasted chinese duck, skin and bones removed, roasted chicken or turkey, oranges, strawberries, mixed salad greens, watercress, stems removed, sweet onion half, thinly sliced, toasted macadamia nuts

orange juice, cornstarch, raspberry vinegar, olive oil, grated orange zest, salt & pepper, duck confit, mixed salad greens, strawberries, halved, oranges, peeled and sectioned, walnuts (to garnish )

vegetable oil, duck (about 5 lb), cut into 8 pieces, rustic rub , recipe follows, vegetable oil, flour, chopped onions, chopped bell peppers, chopped celery, sliced assorted wild mushrooms , such as shiitakes, oysters, or chanteralles, minced garlic, salt and cayenne pepper, dried thyme, bay leaves, beef stock, water, cooked white rice, chopped green onions, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme

vegetable oil, duck (about 5 lb), cut into 8 pieces, rustic rub , recipe follows, vegetable oil plus 2 tsp, all-purpose flour, chopped onions, chopped bell peppers, chopped celery, sliced assorted wild mushrooms , such as shiitakes, oysters, or chanterelles, minced garlic, salt and cayenne pepper, dried thyme, bay leaves, beef stock, water, cooked white rice, chopped green onions

duck breasts, skin on, orange , juice and zest of, fresh minced ginger, red onion, roughly chopped, red onions, peeled, halved and sliced very thinly, sweet oranges, sea salt, fresh parsley, finely chopped

butter, divided, duck breasts , found in packaged meats case of larger markets, salt and pepper, orange marmalade, white wine vinegar, divided, fresh tarragon, leaves finely chopped, almonds, rice, chicken stock, asparagus, endive, thinly sliced, watercress, trimmed and stemmed, frisee, coarsely chopped, shallot, dijon mustard, extra-virgin olive oil, mandarin oranges

butter, divided, duck breasts , found in packaged meats case of larger markets, salt and pepper, orange marmalade, white wine vinegar, divided, fresh tarragon, leaves finely chopped, almonds, rice, chicken stock, asparagus, endive, thinly sliced, watercress, trimmed and stemmed, frisee, coarsely chopped, shallot, dijon mustard, extra-virgin olive oil, mandarin oranges

duck breast, fish sauce ( nam pla), lime, juiced, orange, juiced, red chile, finely diced, fresh ginger, grated, sesame oil, few drops, baby spinach, orange zest, for garnish

duck breasts, peanut oil, chili powder, mixed salad greens, garlic cloves, salt, sour cream, buttermilk, chipotle from canned chipotle chile in adobo, chopped, fresh cilantro leaves, minced, scallions, very thinly sliced or 1 tbsp chives, chopped

dried cranberries, coarsely chopped, orange-flavored liqueur or 1/2 cup triple sec or 1/2 cup grand marnier, wild rice, rinsed, unsalted butter, yellow onion, minced, celery, minced, orange zest, finely grated, bread cubes , 1/2 inch cubes from a crusty, day-old baguette, apple, diced in 1/2 inch cubes, fresh sage, chopped, flat leaf parsley, chopped, pecans, toasted and chopped, orange juice, freshly squeezed, chicken broth , more if needed, kosher salt, black pepper, freshly ground

pekin duck breasts, salt & freshly ground black pepper, fresh thyme, garlic clove, crush slightly but unpeeled, cold unsalted butter, cut into 1-inch cubes, shallots, ruby port, freshly ground coriander seed, red wine vinegar, butter or vegetable oil, for sauteing, turnips, cut into medium dice, assorted grapes, halved and seeded

pekin duck breast, salt and freshly ground black pepper, fresh thyme, garlic , crush slightly but unpeeled, cold unsalted butter cut into 1-inch cubes, shallots, ruby port, freshly ground coriander seed, red wine vinegar, butter or vegetable oil for sauteing, turnips, cut into medium dice, assorted grapes, halved and seeded

duck breasts, kosher salt, extra-virgin olive oil, seedless red grapes, bacon , cut into lardons, port wine, red wine vinegar, chicken stock

wild turkey, whole, dressed, peanut oil, for frying (about 2.5 gallons), italian salad dressing, lemon juice, fresh, onion juice, garlic juice, worcestershire sauce, liquid smoke, cayenne, salt

duck (skin pricked all over with a fork), red wine, brown sugar, anise seed, whole cinnamon sticks, red wine vinegar, orange juice, red wine vinegar, honey, ancho or cayenne pepper (optional), olive oil, salt and freshly ground pepper, mesclun, red or bosc pears, peeled, cored and cut into eighths, unsalted butter, granulated sugar, ground cinnamon, sugar, water, lightly salted peanuts, skins removed, peanut brittle, chopped finely, chopped chives

wild rice, orange juice, dried cherries, rice vinegar, dijon mustard, fresh gingerroot, minced, garlic, minced & mashed into paste, toasted sesame oil, cooked chicken, cubed, scallions, salt, pepper, spinach leaves, toasted sesame seeds