10199 duck relish emeril Recipes
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Chicken, Duck, and Smoked Sausage Gumbo (Emeril Lagasse)vegetable oil, duck leg quarters, cut in 1/2, salt and26 Morevegetable oil, duck leg quarters, cut in 1/2, salt, freshly ground black pepper, dark brown roux, see how to roux, recipe follows, chopped onions, chopped celery, chopped bell peppers, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, browned in a skillet, and drained on paper towels., salt, cayenne, bay leaves, chicken stock, boneless chicken meat, cut into 1-inch chunks, bayou blast , recipe follows, chopped fresh parsley leaves, chopped green onion tops, steamed white rice , for serving, hot sauce , for serving, vegetable oil, all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 45 min, 29 ingredients
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Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding (Emeril Lagasse)brewed tea, water, light brown sugar, kosher salt and47 Morebrewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme3 hour 10 min, 51 ingredients
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Coffee-Nocello Glazed Duck with Foie Gras Fried Rice (Emeril Lagasse)dark corn syrup, white vinegar and8 Moredark corn syrup, white vinegar, nocello (walnut flavored) liqueur, strong brewed coffee, dark brown sugar, fresh orange juice, coriander seeds, cinnamon stick, ducks, giblets and neck removed, well rinsed and patted dry, foie gras fried rice , recipe follows2 hour 50 min, 10 ingredients
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Corncakes with Confit of Duck and Hot Pepper Jelly (Emeril Lagasse)extra-virgin olive oil, corn kernels, minced shallots and24 Moreextra-virgin olive oil, corn kernels, minced shallots, minced jalapeno, fine salt, buttermilk, egg, yellow cornmeal, all-purpose flour, baking powder, baking soda, cayenne, demi-glace, hot pepper jelly, confit duck legs , boned and finely shredded (about 1 1/2 cups-), chopped red and yellow bell peppers, essence , recipe follows, vegetable oil, for frying, fresh cilantro leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour , 27 ingredients
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Foie Gras Toast with Sauterne Gelee (Emeril Lagasse)sauterne or other sweet late harvest dessert wine and9 Moresauterne or other sweet late harvest dessert wine, unflavored gelatin, prepared chopped duck confit, chopped goose or duck foie gras, egg white, bread crumbs, salt, white pepper, brioche or homemade-style white bread, crusts removed, vegetable oil or clarified butter, for frying1 hour 30 min, 10 ingredients
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Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)chopped bulk andouille, minced shallots, minced garlic and19 Morechopped bulk andouille, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, salt and black pepper, fresh spinach, cleaned, stemmed and firmly packed, julienned red onions, roasted pecans, flour, essence , recipe follows, egg beaten with 1 tbsp of milk, duck confit legs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme40 min, 22 ingredients
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Peking Duck (Emeril Lagasse)whole domestic duck (about 5 to 6 lb), salt and6 Morewhole domestic duck (about 5 to 6 lb), salt, freshly ground black pepper, flour , sifted, eggs, water, vegetable oil, for pan, hoisin sauce2 hour 20 min, 8 ingredients
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Potato Rosti with Duck Confit and Chive Cream Drizzle (Emeril Lagasse)yellow-fleshed potatoes , such as yukon gold and6 Moreyellow-fleshed potatoes , such as yukon gold, salt and pepper, unsalted butter, vegetable oil, duck confit , recipe follows, chive cream , recipe follows, chopped fresh parsley leaves14 hour 40 min, 7 ingredients
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Potato-Truffle Duck Confit Pizza (Emeril Lagasse)yeast, warm water (110 degrees f), sugar and11 Moreyeast, warm water (110 degrees f), sugar, olive oil, plus extra for coating bowl, all-purpose flour, salt, new potatoes, thinly sliced, blanched, red onions , julienned, shredded duck confit, extra-virgin olive oil, salt and white pepper, grated parmigiano-reggiano, drizzle truffle oil, chopped chives50 min, 14 ingredients
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Seared Duck Breast with Pear and Balsamic Compote with Shallot Reduction (Emeril Lagasse)sugar, white wine, dried red currants and19 Moresugar, white wine, dried red currants, pears, diced small, skin on, balsamic vinegar, salt and pepper, duck breast, seasoned with essence, shallot reduction (any dark stock can be used preferably duck stock), chives, for garnish, essence, for garnish, duck stock, chopped shallots, salt, pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 5 min, 22 ingredients
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Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce (Emeril Lagasse)olive oil, minced shallots, minced garlic and21 Moreolive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish1 hour 10 min, 24 ingredients
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Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse)margret duck breast halves, 12 to 16-oz each, kosher salt and23 Moremargret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter2 hour 50 min, 25 ingredients
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Smoked Duck and Sweet Corn Pozole (Emeril Lagasse)thick-cut bacon , cut into 1/4-inch strips and16 Morethick-cut bacon , cut into 1/4-inch strips, smoked duck meat, diced into 1/2-inch pieces, chopped yellow onions, ground cumin, salt and freshly ground black pepper, chopped zucchini, chopped yellow squash, chopped carrot, seeded and minced jalapenos, minced garlic, diced tomatoes, rich brown duck stock or chicken stock, cooked white hominy, rinsed and drained, blanched sweet corn, chopped fresh cilantro leaves, fresh lime juice, cilantro sprigs, for garnish2 hour 10 min, 17 ingredients
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Smoked Sausage, Duck and White Bean Soup (Emeril Lagasse)olive oil and14 Moreolive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, cayenne, chopped onions, chopped celery, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, chopped green onions, chopped parsley3 hour 45 min, 15 ingredients
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Smoked Sausage, Duck and White Bean Soup (Emeril Lagasse)olive oil and29 Moreolive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, cayenne, chopped onions, chopped celery, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, chopped green onions, chopped parsley, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns4 hour , 30 ingredients
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Smothered Duck with Root Vegetables (Emeril Lagasse)olive oil, whole duck, cut into 8 pieces and25 Moreolive oil, whole duck, cut into 8 pieces, flour plus 2 tbsp, essence , recipe follows, chopped yellow onions, chopped carrots, chopped celery, chopped parsnips, chopped turnips, minced garlic, chopped fresh thyme, chopped fresh basil, chopped fresh oregano, duck stock, red wine, salt and black pepper, mashed sweet potatoes, fried parsnip strips, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 30 min, 27 ingredients
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Spicy Duck Empanadas with Fire Sauce and Cilantro Cream (Emeril Lagasse)olive oil, cooked duck breast, shredded and37 Moreolive oil, cooked duck breast, shredded, southwest seasoning , recipe follows, fresh sweet corn kernels, seeded and chopped poblano, new mexican green or anaheim chile pepper, salt, crushed red pepper flakes, turns freshly ground black pepper, minced shallots, minced garlic, beef stock, in all, cornstarch, recipe empanada dough , recipe follows, egg, beaten with 2 tbsp water, sour cream, lemon juice, chopped cilantro, brunoise red peppers, for garnish, brunoise yellow peppers, for garnish, fresh cilantro sprigs, for garnish, masa harina, flour, yellow cornmeal, baking powder, southwest seasoning , recipe follows, salt, fresh ground black pepper, lard, warm water, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano1 hour 40 min, 39 ingredients
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Stewed Duck and Wild Mushrooms (Emeril Lagasse)olive oil, whole duck (about 3 to 5 lb), cut into 8 pieces and17 Moreolive oil, whole duck (about 3 to 5 lb), cut into 8 pieces, essence , recipe follows, flour, julienned onions, chopped tasso, sliced assorted wild mushrooms , such as shiitakes, oysters, and chantrelles, red wine, dark chicken stock, chopped green onions, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme19 ingredients
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