10199 duck relish emeril lagasse Recipes

  • Cranberry-Jalapeno Relish (Emeril Lagasse)
    oranges, peeled, sectioned, and roughly chopped and
    5 More
    oranges, peeled, sectioned, and roughly chopped, grated orange zest, jalapenos, seeded and chopped, sugar, fresh (or frozen, thawed) cranberries, chopped fresh mint leaves
    5 min, 6 ingredients
  • Rillettes (Emeril Lagasse) Rillettes (Emeril Lagasse)
    shredded meat from duck confit, minced shallots and
    7 More
    shredded meat from duck confit, minced shallots, chopped parsley, plus extra, for garnish, chopped thyme, brandy, up to 1 cup duck fat, melted and slightly cooled, salt and black pepper, butter (optional), toast points , for serving
    10 min, 9 ingredients
  • Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse) Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)
    chopped yellow onion , plus 1/2 cup, chopped celery and
    29 More
    chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish
    3 hour 40 min, 31 ingredients
  • Roasted Squab Stuffed with a Creole Rice Dressing (Emeril Lagasse) Roasted Squab Stuffed with a Creole Rice Dressing (Emeril Lagasse)
    chicken gizzards, vegetable oil, flour, ground pork and
    26 More
    chicken gizzards, vegetable oil, flour, ground pork, chopped onions, chopped bell peppers, chopped celery, cooked medium-grain white rice, salt, cayenne, chopped green onions, chopped parsley, whole squabs, cleaned and trimmed (head , feet, and first wing joint removed), essence , recipe follows, melted butter, raw bacon, chopped, chopped shallots, haricots verts, trimmed and blanched, salt, freshly ground black pepper, dark duck or veal reduction sauce, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 20 min, 30 ingredients
  • Awesome Little Burgers (Emeril Lagasse) Awesome Little Burgers (Emeril Lagasse)
    lean ground beef and
    13 More
    lean ground beef, baby bam , or 2 tsp emeril s original essence or creole seasoning, recipe follows, salt, ground black pepper, vegetable oil, minced yellow onions, dinner rolls, american cheese slices, optional topping, yellow mustard, optional topping, ketchup, optional topping, pickle relish, optional topping, sliced pickles, optional topping, shredded iceberg lettuce, optional topping, tomato slices, optional topping
    27 min, 14 ingredients
  • Canape of Maytag Blue Cheese and Roasted Walnuts with a Caramelized Onion and Apple Relish (Emeril Lagasse) Canape of Maytag Blue Cheese and Roasted Walnuts with a Caramelized Onion and Apple Relish (Emeril Lagasse)
    maytag blue cheese, crumbled, toasted walnut pieces and
    9 More
    maytag blue cheese, crumbled, toasted walnut pieces, heavy cream, salt, freshly ground white pepper, olive oil, sliced onions, julienned granny smith apples, rice wine vinegar, french bread (2 inches by 1/4-inch), toasted, parsley
    35 min, 11 ingredients
  • Chilled Avocado Soup with a Crabmeat Relish (Emeril Lagasse) Chilled Avocado Soup with a Crabmeat Relish (Emeril Lagasse)
    ripe avocados, peeled, seeded, and chopped, half and half and
    15 More
    ripe avocados, peeled, seeded, and chopped, half and half, sour cream, minced shallots, chopped green onions, chopped garlic, chicken stock or milk, juice of 1 lemon, tabasco sauce, worcestershire sauce, salt and cayenne, olive oil, brunoise red peppers, brunoise yellow peppers, brunoise red onions, crab meat , picked over for cartilage, chopped parsley
    35 min, 17 ingredients
  • Classic Chicago Hot Dog (Emeril Lagasse) Classic Chicago Hot Dog (Emeril Lagasse)
    vienna all-beef hot dogs and
    8 More
    vienna all-beef hot dogs, idaho potatoes, unpeeled and straight cut (3 inches long by 1/2-inch thick), hot dog buns with poppy seeds, minced onions, brunoise fresh tomatoes, seeded, yellow mustard, sweet pickle relish, sport peppers , to taste, celery salt , to taste
    9 ingredients
  • Cold Heirloom Tomato Soup with Tropical Lobster Relish (Emeril Lagasse) Cold Heirloom Tomato Soup with Tropical Lobster Relish (Emeril Lagasse)
    olive oil, peeled and thinly sliced onions, sliced garlic and
    21 More
    olive oil, peeled and thinly sliced onions, sliced garlic, bay leaves, firm, heirloom tomatoes, cored, seeded , and cut into eighths, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lobster meat , picked over for cartilage, tails chopped and claws left whole, diced mango, diced papaya, diced pineapple, lime, juiced, extra-virgin olive oil, chopped fresh oregano leaves, chopped fresh parsley leaves, chopped scallions, chopped fresh chives, freshly ground black pepper, creme fraiche, for garnish, basil sprigs, for garnish
    1 hour 10 min, 24 ingredients
  • Cold Heirloom Tomato Soup with Tropical Lobster Relish (Emeril Lagasse) Cold Heirloom Tomato Soup with Tropical Lobster Relish (Emeril Lagasse)
    olive oil, peeled and thinly sliced onions, sliced garlic and
    22 More
    olive oil, peeled and thinly sliced onions, sliced garlic, bay leaves, firm, heirloom tomatoes, cored, seeded , and cut into eighths, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lobster meat , picked over for cartilage, tails chopped and claw meat left whole, diced mango, diced papaya, diced pineapple, lime, juiced, lemon, juiced, extra-virgin olive oil, chopped fresh oregano leaves, chopped fresh parsley leaves, chopped scallions, chopped fresh chives, freshly ground black pepper, creme fraiche, for garnish, basil sprigs, for garnish
    1 hour 20 min, 25 ingredients
  • Cold Puree of White Bean Soup with a Crispy Pancetta and Creole Tomato Relish (Emeril Lagasse) Cold Puree of White Bean Soup with a Crispy Pancetta and Creole Tomato Relish (Emeril Lagasse)
    dried navy beans, low-sodium chicken stock and
    9 More
    dried navy beans, low-sodium chicken stock, freshly ground white pepper, water, heavy cream, diced pancetta, diced creole tomatoes, seeded, diced red onion, chiffonade of fresh basil leaves, cubed white bread, (1/4-inch cubes), toasted, drizzle of olive oil
    3 hour 15 min, 11 ingredients
  • Cold Shrimp Bisque with a Smoked Shrimp Relish (Emeril Lagasse) Cold Shrimp Bisque with a Smoked Shrimp Relish (Emeril Lagasse)
    shrimp, head on, olive oil, salt and white pepper and
    16 More
    shrimp, head on, olive oil, salt and white pepper, chopped onions, chopped carrots, chopped celery, brandy, tomato paste, crushed garlic cloves, bay leaves, fresh tarragon, fresh thyme, black peppercorns, water to cover (about 1 gallon), flour, butter, heavy cream, chopped fresh tarragon, splash of brandy
    4 hour 30 min, 19 ingredients
  • Cornmeal-Crusted Scallops with Corn Relish (Emeril Lagasse) Cornmeal-Crusted Scallops with Corn Relish (Emeril Lagasse)
    olive oil, corn kernels, minced garlic, salt and
    26 More
    olive oil, corn kernels, minced garlic, salt, freshly ground black pepper, ground cumin, ground coriander, chopped red onions, chopped seeded tomatoes, white wine vinegar, minced fresh cilantro, firm-ripe avocado, peeled, seeded, and cut into small dice, sea scallops (about 1 lb), tough side mussels removed and patted dry, salt, freshly ground black pepper, eggs, water, essence, plus more for dusting, recipe follows, masa harina, all-purpose flour, vegetable oil, chopped fresh herbs, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    37 min, 30 ingredients
  • Flo's Tuna Melt (Emeril Lagasse) Flo's Tuna Melt (Emeril Lagasse)
    tuna steak, poached, minced yellow onions and
    12 More
    tuna steak, poached, minced yellow onions, hard boiled eggs, chopped, minced garlic, sweet pickle relish, mayonnaise, salt and black pepper, white bread, toasted, cheddar cheese, creole tomatoes, avocado, cole slaw , purchased or home-made, potato chips, pickle spears
    25 min, 14 ingredients
  • Foot Long Chili Dogs with the Works (Emeril Lagasse) Foot Long Chili Dogs with the Works (Emeril Lagasse)
    vegetable oil, lean ground beef, chopped yellow onion and
    21 More
    vegetable oil, lean ground beef, chopped yellow onion, minced garlic, chili powder, essence , recipe follows, ground cumin, salt, ground black pepper, whole peeled tomatoes, broken in pieces, with juices, tomato paste, sugar, water, all-beef , foot-long hotdogs, cooked according to package directions, foot-long hot dog buns, lightly toasted, assorted garnishes: diced yellow onions , grated cheddar, sauerkraut, mustard, ketchup, hot sauce, sliced pickled jalapeno peppers, sweet or dill pickle relish, chiffonade of iceberg lettuce, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 15 min, 24 ingredients
  • Fresh Mango Ice Cream with a Tropical Fruit Relish (Emeril Lagasse) Fresh Mango Ice Cream with a Tropical Fruit Relish (Emeril Lagasse)
    chopped fresh mango, sugar, water, cream, egg yolks and
    6 More
    chopped fresh mango, sugar, water, cream, egg yolks, diced mango, diced papaya, diced fresh pineapple, diced kiwi, chiffonade fresh mint, toasted coconut
    5 hour 30 min, 11 ingredients
  • Fried Clam Rolls with a Classic Tartar Sauce (Emeril Lagasse) Fried Clam Rolls with a Classic Tartar Sauce (Emeril Lagasse)
    fresh shucked clams, milk, water and
    25 More
    fresh shucked clams, milk, water, salt, plus more for seasoning fried clams, semolina flour, self-rising flour (recommended : wondra), essence , recipe follows, freshly ground black pepper, hot dog buns , for serving, recipe tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne
    30 min, 28 ingredients
  • Fried Clams with a Classic Tartar Sauce (Emeril Lagasse) Fried Clams with a Classic Tartar Sauce (Emeril Lagasse)
    fresh shucked clams, milk, water, salt, semolina flour and
    21 More
    fresh shucked clams, milk, water, salt, semolina flour, instant flour (recommended : wondra), lemon wedges, serve with tartar sauce and lemon wedges., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne
    11 min, 26 ingredients




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