1895 duck pinot noir pomegrante reduction Recipes
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duck breasts, unsalted butter, shallots, finely diced and9 Moreduck breasts, unsalted butter, shallots, finely diced, pinot noir wine (or light red wine), beef stock, pomegranate juice, fresh thyme, finely diced, cayenne, brussels sprout, leaves removed, olive oil, salt, pepper1 hour , 12 ingredients
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pinot noir, chicken broth, butter or margarine, divided and12 Morepinot noir, chicken broth, butter or margarine, divided, shallots, chopped, carrot, chopped, leeks , cut into 2-inch strips, celery stalk, chopped, garlic cloves, minced, uncooked arborio rice, salt, divided, pepper, divided, chopped fresh parsley, chopped fresh rosemary, skinned and boned chicken breast halves, garnish: fresh rosemary sprigs15 ingredients
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duck legs (about 8 oz. each), salt and fresh-ground pepper and14 Moreduck legs (about 8 oz. each), salt and fresh-ground pepper, herbes de provence, pinot noir, olive oil, minced shallots, low-sodium chicken broth, fresh thyme, rinsed, dried bay leaf, butter, onion (about 8 oz.), peeled and chopped, broccoli rabe (also called rapini), rinsed, ends trimmed, and cut into about 1-inch pieces, or 1 1/2 lb mustard greens, rinsed, trimmed, and sliced crosswise, garlic, peeled and minced, flat anchovy (optional), minced, cayenne, lemon juice16 ingredients
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whole berry cranberry sauce, brown sugar, pinot noir wine and9 Morewhole berry cranberry sauce, brown sugar, pinot noir wine, dry mustard (can use hot chinese if you wish), lean ground beef, fresh breadcrumbs, chopped celery, chopped onion, eggs, beaten, worcestershire sauce, garlic salt, pepper55 min, 12 ingredients
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Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jusduck foie gras, salt and pepper, toasted gingerbread and21 Moreduck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper1 hour 35 min, 24 ingredients
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Cranberry, Fig, and Pinot Noir Chutneypinot noir, dried figs, diced, sugar, orange zest and3 Morepinot noir, dried figs, diced, sugar, orange zest, fresh ginger, peeled and finely grated, fresh or frozen cranberries, kosher salt and freshly ground black pepper7 ingredients
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Fillet of Salmon With Pinot Noir Saucepinot noir wine, tomato, peeled, seeded, and chopped and9 Morepinot noir wine, tomato, peeled, seeded, and chopped, balsamic vinegar, shallot, minced, garlic clove, minced, chicken stock, butter, cut into 1/2-inch dice, salmon fillets, cut into 4 portions, olive oil, kosher salt, fresh ground pepper30 min, 11 ingredients
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Pinot Noir-Poached Salmonbutter, divided, garlic cloves, minced, carrots chopped and7 Morebutter, divided, garlic cloves, minced, carrots chopped, onion, chopped, celery rib, chopped, pinot noir, salmon fillets, sugar, salt, freshly ground pepper10 ingredients
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Scallop Phyllo Pizza With Pinot Noir Saucephyllo sheets, room temperature, butter, melted and16 Morephyllo sheets, room temperature, butter, melted, salt and white pepper, u -10) scallops, olive oil , to saute, peruvian purple potatoes, cut in 2-inch slices, leeks, tomato, seeded and small diced, chervil sprigs, pinot noir sauce , recipe follows, butter , (2 sticks), shallots, minced, pinot noir, bay leaf, whole peppercorns, heavy cream, sea salt, freshly squeezed lemon juice1 hour 30 min, 18 ingredients
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Herbed Lamb Chops with Pinot Noir Saucevegetable oil, lamb neck stew meat or lamb riblets and15 Morevegetable oil, lamb neck stew meat or lamb riblets, onions, coarsely chopped, carrot, chopped, garlic cloves, chopped, herbes de provence, pinot noir or other dry red wine, low-salt chicken broth, butter, room temperature, all-purpose flour, chopped fresh italian parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, ground black pepper, olive oil, divided, well-trimmed 8-rib racks of lamb , preferably frenched17 ingredients
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Granita of Pinot Noir with Berriesorange, lemon, water, sugar, whole star anise and3 Moreorange, lemon, water, sugar, whole star anise, whole black peppercorns, pinot noir, assorted fresh berries9 ingredients
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Cranberry Sauce With Pinot Noirvegetable oil, cranberries, fresh ginger, minced and5 Morevegetable oil, cranberries, fresh ginger, minced, pinot noir wine or 2 cups dry red wine, sugar, crystallized ginger, chopped, curry powder, five-spice powder , large pinch35 min, 8 ingredients
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Salmon Braised in Pinot Noir (One Serving)bacon, 1 slice, uncooked , cut into 1/2 inch pieces and9 Morebacon, 1 slice, uncooked , cut into 1/2 inch pieces, unsalted butter, mushrooms , cut into 1/4 inch slices (about 3/4 cup), kosher salt, fresh ground black pepper, leek, finely chopped (1/2 cup), shallot, finely chopped (1 tsp), light red wine , such as pinot noir or 1 cup beaujolais wine, thyme, salmon fillets, 1 inch thick with the skin on, rinsed and patted dry1 hour 15 min, 10 ingredients
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Rachael Ray's Pork Chops With Pinot Noir and Mushroom Hashpork chops (boneless, 1 1/2-inches thick ) and16 Morepork chops (boneless, 1 1/2-inches thick ), salt and pepper, extra virgin olive oil, leeks, hazelnuts, roughly chopped, dried sweetened cranberries, red wine (recommended ( pinot noir), chicken stock, butter, divided, shallots, thinly sliced, cremini mushroom, sliced, shiitake mushroom caps, sliced, kale, chopped (1 bunch), beets, drained and sliced, blue cheese, crumbled, whole wheat bread (thickly sliced ), chives, chopped35 min, 17 ingredients
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